- 61. DEATH BY CHOCOLATE
- Prepare cake according to directions and allow to cool. Prepare mousse and put in freezer ... and crush Heath bars. Layer cake, mousse, Cool Whip ... refrigerator until ready to serve.
Ingredients: 4 (bars .. whip ...)
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- 62. EASY CHOCOLATE CRUNCH TRIFLE
- Mix milk, rum, pudding ... electric beater. Slice pound cake into thin slices. Arrange one layer of cake to cover ... Spread cake layer with mousse mix. Sprinkle mousse with ... trifle should stand overnight, refrigerated.
Ingredients: 7 (bars .. cake .. milk .. rum .. whip ...)
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- 63. DEATH BY CHOCOLATE
- Make cake according to package directions ... 13x9x2 inch pan. Make mousse according to package directions. ... cake into pieces and layer the pieces in a ... of cream and Skor bars.
Ingredients: 5 (bars .. liqueur .. whip ...)
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- 64. DEATH BY CHOCOLATE
- Night before: Prepare cake in 13 x 9 ... wrap. Next day: Prepare mousse. Cut cake into large chunks. In clear bowl layer: half of the ... half of the SKOR bars.
Ingredients: 5 (mousse .. whip ...)
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- 65. DEATH BY CHOCOLATE
- Bake cake the night before. Make mousse the night before. I ... trifle bowl (crumble cake). Layer of mousse (1 bowl ... with Saran Wrap and refrigerate.
Ingredients: 4 (mousse .. whip ...)
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- 66. DEATH BY CHOCOLATE
- Bake cake and cool. Poke holes ... a large bowl. Prepare mousse. Pour a layer of prepared mousse over ... chopped walnuts. Refrigerate or serve.
Ingredients: 4 (mousse .. whip ...)
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- 67. CHOCOLATE MOUSSE DESSERT
- Bake cake according to directions. While ... into chunks. Prepare instant mousse as directed. In large glass bowl, layer cake chunks, mousse and ... bars and sprinkle over top.
Ingredients: 5 (bars .. cake .. kahlua .. mousse .. whip)
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- 68. CHOCOLATE MOUSSE DESSERT
- Make cake mix according to package ... crushed up cake, a layer of mousse, Cool Whip, then ... bars. Refrigerate until serving time.
Ingredients: 5 (kahlua .. whip ...)
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- 69. PUNCH BOWL CAKE (DEATH BY CHOCOLATE)
- Make cake as directed in two 9-inch layers; cool. Place 1 ... Mix 2 packages of mousse together as directed and ... refrigerator. Serves 35 to 50.
Ingredients: 5 (chunks .. mousse .. whip ...)
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- 70. CHOCOLATE MOUSSE TORTE
- Bake in a 9x13 ... 12 cup glass bowl layer 1/2 of all ingredients in the order given. Repeat layers. Serves 10-12.
Ingredients: 1
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