- 61. DARK CHOCOLATE FUDGE
- In heavy saucepan, over ... or until firm. Turn fudge onto cutting board; peel ... loosely covered at room temperature.
Ingredients: 5 (chips .. extract .. nuts .. salt ...)
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- 62. FOOL PROOF CHOCOLATE FUDGE
- In heavy saucepan over ... or until firm. Turn fudge onto cutting board; peel ... loosely covered at room temperature.
Ingredients: 5 (milk .. morsels .. nuts .. salt .. vanilla)
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- 63. FOOLPROOF CHOCOLATE FUDGE
- In heavy saucepan over ... or until firm. Turn fudge onto cutting board; peel ... loosely covered at room temperature.
Ingredients: 5 (chips .. extract .. milk .. salt ...)
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- 64. FOOLPROOF DARK CHOCOLATE FUDGE
- In a heavy saucepan, ... or until firm. Turn fudge onto cutting board; peel ... loosely covered at room temperature.
Ingredients: 5 (milk .. salt .. vanilla .. walnuts ...)
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- 65. MINT CHOCOLATE FUDGE
- Follow recipe on Kraft marshmallow creme jar for "Fantasy Fudge". Substitute chocolate chips with mint chocolate chips.
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- 66. CHERRY CHOCOLATE FUDGE CAKE
- Mix cake ingredients and bake at 350 degrees for 35 minutes in 9 x 13 inch pan. Mix first 3 ingredients of frosting; boil 2 minutes and then add ...
Ingredients: 8 (chips .. eggs .. extract .. milk .. sugar ...)
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- 67. CHOCOLATE FUDGE
- Mix together in heavy ... just enough to keep fudge from sticking while cooking. ... pan. (When it loses shine.)
Ingredients: 7 (sugar .. vanilla ...)
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- 68. DARK CHOCOLATE FUDGE
- In heavy saucepan, over ... or until firm. Turn fudge onto cutting board; peel ... Serves 20 one inch squares.
Ingredients: 5 (chips .. extract .. milk .. salt .. walnuts)
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- 69. FOOL PROOF CHOCOLATE FUDGE
- In heavy saucepan, over ... or until firm. Turn fudge onto cutting board; peel ... loosely covered at room temperature.
Ingredients: 5 (chips .. extract .. salt ...)
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- 70. FOOLPROOF CHOCOLATE FUDGE
- In heavy sauce pan, ... to 3 hours. Turn fudge onto cutting board. Peel ... loosely covered at room temperature.
Ingredients: 5 (milk .. morsels .. nuts .. salt .. vanilla)
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