- 61. FROSTING FOR CHOCOLATE CAKE
- Boil. Add: Cook to soft ball stage. Add: Cool. Beat until ready to frost. If hardens, add 3 drops of water.
Ingredients: 5 (cream .. sugar .. vanilla ...)
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- 62. RICHMOND CHOCOLATE FROSTING
- Cook over low heat until the mixture comes to a rolling boil. Frost while hot.
Ingredients: 7 (cornstarch .. salt .. sugar .. vanilla ...)
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- 63. CHOCOLATE FROSTING
- Cook until thick. Cool - frost cake. Also can be used for Hot Fudge.
Ingredients: 7 (cornstarch .. salt .. sugar .. vanilla ...)
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- 64. CREAMY CHOCOLATE FROSTING
- Heat until just melted, ... until smooth. NOTE: If frosting is toothpick to spread ... (Very good on a chocolate cake).
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- 65. FROSTING FOR CHOCOLATE ORANGE BARS
- Blend all ingredients well and frost the cool cookies. Melt the reserved 1/4 of the chocolate chips and swirl across ... Makes about 2 dozen bars.
Ingredients: 4 (juice .. sugar ...)
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- 66. ROCKY ROAD CHOCOLATE FROSTING
- Bring above ingredients to ... c. chopped walnut meats Frost while the cake is warm. Very good on a German chocolate cake.
Ingredients: 3 (cocoa .. cola ...)
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- 67. SOFT CHOCOLATE FROSTING
- Mix in order given in saucepan. Stir constantly and cook until thick. This frosting is nice for a white cake. Will keep for several days.
Ingredients: 7 (cornstarch .. salt .. sugar .. vanilla ...)
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- 68. CHOCOLATE CHIP FROSTING
- Bring to boil, remove from heat and add 1/2 package chocolate chips for Chocolate Frosting or 1 package butterscotch chips for Caramel Frosting.
Ingredients: 2 (cream .. sugar)
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- 69. CHOCOLATE FROSTING
- Bring to boil. Boil 1 minute. Add 2/3 cup chocolate chips plus 10 miniature marshmallows. Stir until melted. Frost immediately.
Ingredients: 3 (milk .. sugar ...)
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- 70. URSULA'S CHOCOLATE WHIPPED CREAM FROSTING
- Refrigerate all one hour ... Cut two layer German chocolate cake (box is fine) into 4 layers with thread. Frost all layers and outside of cake. Refrigerate.
Ingredients: 6 (cocoa .. coffee .. cream .. optional .. salt .. sugar)
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