61 - 70 of 2,790 for chocolate frosting
Cake - grease ... Bake at 350 degrees for 30-35 minutes. Beat ingredients with electric beater for 5 minutes until smooth. When cake is cool frost as usual.
Cream butter and sugar. Add 1 egg at a time. Add baking powder, salt and vanilla. Add flour and syrup alternately. Bake in 9"x13" pan at 350 degrees ...
Blend in small ... seconds. Beat on high speed, until smooth and creamy, about 1 minute. Frosts two 8 or 9 inch layers. Store frosted cake loosely covered.
Grease and flour ... from pan. Whisk together butter and cocoa. Add vanilla. Mix in powdered sugar gradually and alternately with milk. Frost cool cake.
Melt chocolate in boiling water. ... constantly until thick. Add one can tender flake coconut and 1 cup chopped pecans. Beat until cool and spreading consistency.
I add a ... 1 square of chocolate = 3 tablespoons ... apart on greased cookie sheet. Bake 12 minutes. Sift 1/2 cocoa with sugar, mix and spread on cookies.
Mix well. Chill 2 hours or overnight. Bake at 375 to 400 degrees, 10 minutes (grease baking sheet). Melt 4 tablespoons butter until golden brown. ...
Bake cake according to package directions. Cool. Add 3 tablespoons peanut butter to frosting and mix well. Frost cake. Kids love it!
Preparation time: 30 ... sugar. Remove paper. Roll up jelly roll style. Wrap in towel. Cool. 6. Unroll. Spread with 1/3 of frosting. Reroll. Frost. Chill.
Combine dry ingredients. Add remaining ingredients except water. Beat 2 minutes. Stir in water. Pour into 13 x 9 inch greased and floured pan. Bake ...
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