- 61. CHOCOLATE ECLAIR CAKE
- Butter 9x13 pan and line with crackers. Mix pudding with 3 1/2 cups milk. Beat 2 minutes. Blend in Cool Whip. Pour 1/2 pudding over crackers and add ...
Ingredients: 9 (choco-bake .. crackers .. milk .. sugar .. syrup ...)
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- 62. CHOCOLATE ECLAIR CAKE
- First mix milk and pudding. Fold in Cool whip. Set aside. Beginning with graham crackers, layer in a pan graham crackers and then pudding mix. End ...
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. vanilla .. whip ...)
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- 63. CHOCOLATE ECLAIR CAKE
- Mix well, then add: Mix well. Butter a 9 x 11 inch dish. Layer bottom of pan with whole graham crackers. Add a layer of pudding. Repeat layers one ...
Ingredients: 9 (cocoa .. milk .. salt .. sugar .. vanilla .. whip ...)
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- 64. CHOCOLATE ECLAIR CAKE
- Line pan with whole graham crackers. Mix vanilla pudding and 3 cups milk. Blend in Cool Whip. Spread this over graham crackers and top with another ...
Ingredients: 9 (cocoa .. crackers .. milk .. oil .. sugar .. whip ...)
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- 65. CHOCOLATE ECLAIR CAKE
- Mix together pudding and milk until thick. Fold in whipped topping. Butter a 9 x 13 inch pan. Layer with crackers. Top with 1/2 of pudding mixture. ...
Ingredients: 10 (cocoa .. crackers .. milk .. syrup .. vanilla .. whip ...)
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- 66. CHOCOLATE ECLAIR DESSERT
- Boil water and butter 1 minute. Remove from heat. Stir in flour to form a ball. Add eggs, one at a time. Stir after each. Spread in greased 9 x 13 ...
Ingredients: 7 (eggs .. flour .. milk ...)
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- 67. CHOCOLATE ECLAIR DESSERT
- Butter 13 x 9 inch Pyrex dish and line with graham crackers (NOT crushed). Mix together pudding and 3 cups milk; fold in Cool Whip. Pour half of this ...
Ingredients: 11 (cocoa .. crackers .. milk .. salt .. sugar .. syrup ...)
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- 68. CHOCOLATE ECLAIR PUDDING
- Line a 9x13 inch pan with a graham cracker crust or vanilla wafers. Mix pudding and mix, fold in Cool Whip. Pour over the crust. Bring to a hard boil ...
Ingredients: 8 (cocoa .. milk .. sugar .. wafers ...)
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- 69. CHOCOLATE ECLAIR
- Place 1 layer graham crackers in bottom of 9 x 13 inch pan. Mix 3 cups milk and instant pudding until smooth. Blend in Cool Whip. After well blended, ...
Ingredients: 5 (crackers .. milk .. whip ...)
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- 70. CHOCOLATE ECLAIR CAKE
- Line bottom of 9x13 inch pan with whole crackers. Mix pudding powder and milk, fold in Cool Whip. Put half of pudding mixture on crackers. Put ...
Ingredients: 7 (chocobake .. crackers .. milk .. sugar .. whip ...)
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