- 61. CHOCOLATE ECLAIR CAKE
- Mix milk well with pudding, refrigerate 5 minutes then add Cool Whip to pudding. Place a layer of graham crackers in pan and pour one half pudding ...
Ingredients: 9 (cocoa .. crackers .. milk .. pan .. sugar .. whip ...)
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- 62. CHOCOLATE ECLAIR CAKE
- Butter a 9"x13" Pyrex dish. Cover bottom of dish with layer of whole graham crackers. In a mixing bowl mix instant French vanilla pudding with milk. ...
Ingredients: 10 (cocoa .. crackers .. milk .. salt .. sugar .. vanilla ...)
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- 63. CHOCOLATE ECLAIR CAKE
- Mix cocoa, sugar, butter, and milk; bring to a boil. Boil 1 minute; remove from heat; add vanilla, set aside. Mix pudding with milk; fold in Cool ...
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. vanilla .. whip ...)
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- 64. CHOCOLATE ECLAIR CAKE
- Make topping first. Melt butter. Add cocoa, sugar and milk. Boil for 1 minute. Remove from heat. Add vanilla and salt. Let cool, will thicken.
Ingredients: 10 (cocoa .. crackers .. milk .. salt .. sugar .. vanilla ...)
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- 65. CHOCOLATE ECLAIR CAKE
- Combine pudding and milk. Mix until creamy. Add Cool Whip. Layer graham crackers and pudding mixture until there is no pudding left. Melt butter in ...
Ingredients: 10 (cocoa .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 66. CHOCOLATE ECLAIR CAKE
- Grease a 9x13 inch casserole dish with butter. Line dish with graham crackers. Mix instant pudding and milk together. Fold in Cool Whip. Pour 1/2 ...
Ingredients: 10 (cocoa .. crackers .. milk .. salt .. sugar .. vanilla ...)
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- 67. CHOCOLATE ECLAIR CAKE
- Beat pudding and milk until thick. Add Cool Whip. Place crackers in 13 x 9 inch pan. Alternate pudding and crackers, ending with crackers. ICING: ...
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. vanilla .. whip ...)
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- 68. CHOCOLATE ECLAIR DESSERT
- Mix together the milk and pudding mix. Beat until smooth and thickened. Add a 9 ounce container of Cool Whip and mix gently. Layer whole crackers on ...
Ingredients: 11 (cocoa .. crackers .. milk .. oil .. syrup .. vanilla ...)
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- 69. CHOCOLATE ECLAIR DESSERT
- 1ST LAYER: Graham crackers in 9"x13" pan. 2ND LAYER: Mix together pudding and milk. Beat 4 minutes. Add Cool Whip and put on top of crushed graham ...
Ingredients: 8 (cocoa .. crackers .. milk .. sugar .. whip ...)
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- 70. CHOCOLATE ECLAIR TORTE
- Bring to a boil the water and butter. Add flour. Add eggs, one at a time. Spread on a greased jelly roll pan. Bake at 400 degrees for 30 minutes. ...
Ingredients: 7 (cheese .. eggs .. flour .. milk ...)
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