- 61. CHOCOLATE ECLAIR CAKE
- Mix by hand: 1 tsp. vanilla 1 1/2 c. powdered sugar Milk Filling: Mix pudding and milk until thick. Add Cool Whip. In 9x13 pan (buttered) place a ...
Ingredients: 4 (crackers .. milk .. whip ...)
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- 62. CHOCOLATE ECLAIR CAKE
- Mix pudding and milk as directed. Fold in Cool Whip. Crumble the graham crackers and place a layer in the bottom of the pan. Pour in pan 1/2 of the ...
Ingredients: 9 (cocoa .. milk .. vanilla .. whip ...)
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- 63. CHOCOLATE ECLAIR CAKE
- Fold in 8 oz. Cool Whip, then put a layer of (whole) graham crackers and 1/2 the pudding, then another layer of graham crackers on the other 1/2 of ...
Ingredients: 5 (cocoa .. milk .. sugar ...)
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- 64. CHOCOLATE ECLAIR CAKE
- Combine pudding with milk, add Cool Whip. Place a layer of graham crackers in bottom of 9"x13" pan. Next layer half pudding, graham crackers, ...
Ingredients: 10 (cocoa .. crackers .. milk .. salt .. sugar .. vanilla ...)
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- 65. CHOCOLATE ECLAIR CAKE
- CAKE: Mix pudding and milk for 2 minutes. Fold in Cool Whip and blend well. Layer pudding mixture with graham crackers in 9x13 inch pan. FROSTING: ...
Ingredients: 10 (cocoa .. crackers .. milk .. salt .. sugar .. vanilla ...)
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- 66. CHOCOLATE ECLAIR DESSERT
- Heat water and butter to boiling, add flour and stir vigorously until a ball forms. Remove from heat and beat in eggs 1 at a time. Spread evenly in ...
Ingredients: 8 (cheese .. eggs .. flour .. syrup .. whip ...)
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- 67. CHOCOLATE ECLAIR DESSERT
- Blend pudding mix, milk and Cool Whip. 1. Layer graham crackers on bottom of dish. 2. Top with half of the pudding mixture. 3. Top with another layer ...
Ingredients: 9 (blend .. choco-bake .. milk .. syrup .. vanilla ...)
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- 68. CHOCOLATE ECLAIR PUDDING CAKE
- Line bottom of a 9 x 13 inch pan with one third of the graham crackers. Mix the dry pudding mix with milk until set. Add whipped topping and mix ...
Ingredients: 8 (cocoa .. crackers .. milk .. sugar ...)
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- 69. CHOCOLATE ECLAIR
- Mix pudding as directed on package. Fold in Cool Whip. Layer crackers (whole in bottom of 9x13 pan). Add 1/3 of pudding mixture, another layer of ...
Ingredients: 4 (whip ...)
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- 70. CHOCOLATE ECLAIR CAKE
- Mix the pudding, following directions on box, but use only 3 cups milk for both packages. Fold Cool Whip into pudding until well blended. Lint bottom ...
Ingredients: 10 (bake .. milk .. sugar .. syrup .. vanilla .. whip ...)
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