|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
Results 61 - 70 of 107 for chocolate drop cookies cocoa
Mix all ingredients together. Drop with spoon on greased pan. Bake 10 minutes at 375 degrees. Cool and frost. Moisten with boiled cream and butter. Beat well.
Bake at 350 degrees for 8-10 minutes. Yield: 4 1/2 dozen.
Cream shortening and sugar. Add egg. Alternate dry mixture and milk. Add nuts. Drop on ungreased cookie sheet. Bake at 425 degrees for 8 to 10 minutes.
Mix all ingredients together and drop by teaspoon on ... minutes. Mix sugar, cocoa and milk together ... ball can be formed. Add butter and vanilla; heat.
Cream sugar and ... Sift together soda, cocoa, slat and ... milk alternately to creamed mixture. Add vanilla. Bake at 350 to 375 degrees for 12 minutes.
Cream butter and ... and egg. Combine cocoa, flour, baking ... to creamed mixture. Drop by teaspoonful 2 ... minutes. Cool on wire rack. Frost as desired.
Mix together in saucepan sugar, butter, cocoa, and milk. ... nuts and vanilla. Drop by teaspoonfuls on ... Refrigerate if desired. Makes 3 dozen cookies.
Mix all ingredients together and drop by spoonful on cookie sheet. Bake in 350 degree oven for 8 to 10 minutes. May frost when cool.
Beat the sugar, ... ingredients. Finally add the peanut butter bits. Drop from a teaspoon onto a greased cookie sheet. Cook at 375 degrees for 10-12 minutes.
Put above in ... off heat and add: 2 tsp. vanilla 6 c. quick cooking oatmeal Drop by teaspoonful onto waxed paper until cool. Makes about 7 dozen cookies.
top of page