- 61. CHOCOLATE ECLAIR DESSERT
- Mix pudding and milk; blend in Cool Whip. Layer whole graham ... days ahead for best results.
Ingredients: 4 (crackers .. milk .. whip ...)
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- 62. CHOCOLATE ECLAIR DESSERT
- Lay graham crackers in ... until thick. Fold in Cool Whip. Spread 1/2 of ... chill a few hours! Enjoy.
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 63. CHOCOLATE PISTACHIO DESSERT
- Save 1/3 cup of ... room temperature, then beat Cool Whip, cream cheese and ... reserved 1/3 cup crumbs. Refrigerate.
Ingredients: 7 (cheese .. milk .. sugar .. whip ...)
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- 64. CHOCOLATE ECLAIR DESSERT
- Butter bottom and sides of 9 x 13 inch baking dish and layer as follows: 1st layer: Spread single layer of graham crackers on bottom of dish. 2nd ...
Ingredients: 10 (bake .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 65. CHOCOLATE ECLAIR DESSERT
- For crust: Boil water ... Spread over crust when cool. Top with Cool Whip. Drizzle hot fudge ... 13 inch jelly roll pan.
Ingredients: 8 (cheese .. eggs .. flour .. sauce .. whip ...)
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- 66. CHOCOLATE ECLAIR DESSERT
- Combine prepared pudding and Cool Whip; mix well. In ... layer of frosting. Refrigerate overnight.
Ingredients: 4 (whip ...)
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- 67. CHOCOLATE ECLAIR DESSERT
- Beat pudding mix and ... until thick. Stir in Cool Whip. Leave graham crackers ... and refrigerate for 24 hours.
Ingredients: 11 (bake .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 68. CHOCOLATE ECLAIR DESSERT
- Mix pudding and milk until set. Blend in Cool Whip. Line 9 x ... and pour over top. Chill.
Ingredients: 8 (cocoa .. crackers .. milk .. sugar .. whip ...)
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- 69. CHOCOLATE ECLAIR DESSERT
- Butter 13 x 9 ... cups milk; fold in Cool Whip. Pour half of ... fudge frosting with powdered sugar.
Ingredients: 11 (cocoa .. crackers .. milk .. salt .. sugar .. syrup ...)
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- 70. CHOCOLATE PUDDING DESSERT
- Bake 15-20 minutes at 350 degrees.
Ingredients: 5 (cheese .. flour .. sugar ...)
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