|Food for Fifty: 9th edition|
|by Mary Molt|
For courses in Quantity Food Production and Foodservice Management. THE resource--for over 65 years--for students and professionals in quantity fo...
Results 61 - 70 of 8,740 for chocolate cake
By far the most surprisingly deeelightful cake. This recipe ... great birthday cake! Hey, it even freezes well! Preparation time: 15 min. + 30 min. bake.
Melt chocolate in boiling water. ... Grease 3 9-inch cake pans and line ... Remove from heat; stir in vanilla and pecans. Cook slightly and pour over cake.
Preheat oven to 350°F and grease a 9x13 pan. Mix all dry ingredients, add the wet ingredients and mix well with a wire whip. Batter will be very ...
Cream together butter ... vanilla, then stir in remaining flour mixture. Bake at 350°F for 25-30 minutes. Cake flour may be substituted for all purpose flour.
If necessary 2 ... round or rectangular cake pan. In a ... Mix in white chocolate chips and pour ... cool. Ice according to taste or dust with icing sugar.
Heat oven to ... and stir in chocolate until melted. Let ... until cold. Remove cake from pan and ... single fanned strawberry on each slice when serving.)
Preheat oven to ... words, 200°C. Melt chocolate and butter together ... or else the cakes will have little ... long the chocolate center will harden.) .
1. Preheat oven ... not over cook, chocolate cake dries out easily ... minutes. Place on desired cake saver. Cover loosely to cool so it doesn't dry out.
In a large ... always baked this cake in a tube ... have had this recipe "forever" and found it to be THE favorite dessert recipe of my husband & 2 sons!
Batter: Cream together ... far the best chocolate cake I have ever ... have these cakes shipped to him from her home in Pennsylvania to his home in Texas.
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