- 61. CHOCOLATE BANANA BROWNIES
- Preheat the oven to ... until smooth. Pour the chocolate mixture into the prepared ... minutes. Wait until the brownies have cooled to cut ... 0 mg cholesterol, 123 calories.
Ingredients: 11 (banana .. extract .. flour .. salt .. spray .. whites ...)
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- 62. CHOCOLATE MINT BROWNIES
- Cream butter and sugar. ... minutes. Spread over cooled Brownies. Refrigerate 20 minutes. ... refrigerate. Cut into small bars.
Ingredients: 15 (chips .. eggs .. extract .. flour .. milk .. sugar ...)
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- 63. CHOCOLATE MINT BROWNIES
- Mix: 1/2 c. butter ... 1 whole can Hershey's chocolate syrup Mix with electric ... and spread over cold brownies. Then freeze for ... spread over the green layer.
Ingredients: 3
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- 64. DOUBLE CHOCOLATE CARAMEL BROWNIES
- Mix together German chocolate cake mix, 3/4 cup ... over baked portion of brownies. Sprinkle with chocolate ... 18 minutes at 350 degrees.
Ingredients: 6 (caramels .. chips .. milk .. pecans ...)
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- 65. CHOCOLATE CHIP BROWNIE COOKIES
- Beat first 4 ingredients together by hand. Mix with last three ingredients by hand. Bake at 350 degrees for 10 to 12 minutes. Makes 3 dozen.
Ingredients: 7 (chips .. eggs .. oil .. vanilla ...)
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- 66. CHOCOLATE MINT BROWNIES
- Mix all ingredients and ... smooth. Spread over cooled brownies. Melt together. Stir ... Cut into 1 inch squares.
Ingredients: 12 (chips .. flour .. menthe .. salt .. sugar .. syrup ...)
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- 67. CHOCOLATE MINT BROWNIES
- Mix. Bake in greased jelly roll pan at 350 degrees for 25 minutes. Cool. Mix. Spread and refrigerate on cooled brownie. Melt. Mix. Spread on top of ...
Ingredients: 12 (chips .. eggs .. flavor .. flour .. milk .. sugar ...)
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- 68. CHOCOLATE SYRUP BROWNIES
- Cream together butter and ... into bars. Makes 32 brownies.
Ingredients: 6 (eggs .. flour .. sugar ...)
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- 69. CHOCOLATE BROWNIES
- Cream butter and sugar. ... good spreading consistency. Frost brownies.
Ingredients: 12 (cocoa .. coffee .. eggs .. flour .. sugar .. vanilla ...)
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- 70. DOUBLE DECADENCE CHOCOLATE CHIP BROWNIES
- Heat oven to 350 ... 30 minutes or until brownies pull away from sides ... into bars. Makes 2 dozen.
Ingredients: 10 (eggs .. flour .. sugar .. vanilla ...)
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