|Modern Practical Bread Baker|
|by Robert Wells|
Published in the early 1900s, Robert Wells's "Modern Practical Bread Baker" is a complete reference to all aspects of bread baking, providing usef...
Results 61 - 70 of 85 for chocolate bread pudding
Put in double ... milk. Stir into chocolate mixture and cook ... dish and bake for 20 minutes at 350 degrees. Chill. Serve with whipped cream. Serves 4-6.
Spread pie filing ... tube pan. Sprinkle bread cubes evenly over ... minutes. Serve warm, scoop onto serving plates with cherries on top. 6 to 8 servings.
Combine eggs, sugar, ... mix well. Add bread and pour into ... knife inserted in center comes out clean. Serve warm or cold with cream, plain or whipped.
Combine all ingredients ... double boiler; add chocolate and stir until ... then add vanilla. Refrigerate when cool. Heat before serving. Pour over pudding.
Melt butter in ... bowl. Then add bread cubes, vanilla and chocolate chips. Set bowl ... degrees for 1 1/2 hours or until knife comes out clean. Serves 6.
Beat eggs, add bread crumbs, milk, Crisco, ... firm. Serve hot or cold with whipped cream. (Also, can be cut up into squares and served in a bowl with milk.)
Combine eggs, milk, ... salt. Stir in bread cubes, chocolate chips and walnuts. ... at 350 degrees for 65 to 70 minutes and serve warm with whipped cream.
Combine first 4 ingredients in saucepan. Boil for 1 minute. Add eggs, Bake in a greased casserole 20 to 25 minutes at 350 degrees. Serve with brown ...
Set oven for ... Pour milk over bread cubes. Add salt ... making Custard Bread Pudding. Add 2 squares unsweetened chocolate, melted, to ... sugar instead of 1/2.
KEY recipe -- ... 3 cups soft bread crumbs (or torn ... cups for firmer pudding). Blend in: ... 1/2 cup semi-sweet chocolate pieces instead of ... nuts instead of raisins.
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