- 61. GERMAN CHOCOLATE BAR COOKIES
- Heat oven to 350 ... sides. Cool. Cut into bars.
Ingredients: 7 (marshmallows .. milk .. pecans .. pieces ...)
|
- 62. TRIPLE LAYER CHOCOLATE BARS
- Heat oven 350 degrees. ... set. Cool. Cut in bars. Store tightly covered at room temperature.
Ingredients: 11 (chips .. crumbs .. egg .. flour .. nuts .. sugar ...)
|
- 63. CHOCOLATE CHIP CHEESECAKE BARS
- Slice one roll of ... minutes. Slice into 24 bars when cool. Keep in refrigerator.
Ingredients: 5 (cheese .. eggs .. rolls .. sugar .. vanilla)
|
- 64. CHOCOLATE MAPLE NUT BARS
- Preheat oven to 350 ... Once cool, cut into bars.
Ingredients: 9 (chips .. eggs .. flour .. nuts .. salt .. sugar ...)
|
- 65. CHOCOLATE MINT BARS
- Mix first 8 ingredients ... hot mixture over frosted bars. Try not to devour entire pan at one sitting!
Ingredients: 15 (chips .. cocoa .. eggs .. extract .. flour .. milk ...)
|
- 66. CHOCOLATE PEANUT BARS
- Bring Karo syrup, brown ... 1 hour. Cut into bars. Store in refrigerator.
Ingredients: 8 (chips .. krispies .. salt .. sugar .. syrup .. vanilla ...)
|
- 67. CHOCOLATE SYRUP BARS
- Bake in a greased ... Melt together 1 cup chocolate chips, 6 tablespoons butter. Frost cooled bars with green mint frosting ... not break the chocolate topping.
Ingredients: 14 (extract .. flour .. milk .. nuts .. salt .. sugar ...)
|
- 68. EASY CHOCOLATE CHIP BARS
- Stir dry ingredients together. ... Cut into 4 dozen bars.
Ingredients: 10 (chips .. eggs .. flour .. milk .. nuts .. salt ...)
|
- 69. FUDGE CHOCOLATE COOKIE BARS
- (Makes 24 to 36 bars.) Preheat oven to ... into bars. Store tightly covered.
Ingredients: 8 (chips .. cocoa .. extract .. flour .. nuts .. sugar ...)
|
- 70. FUDGY CHOCOLATE COOKIE BARS
- Preheat oven to 350 ... set. Cool. Cut into bars. Makes 24-36 bars.
Ingredients: 8 (chips .. cocoa .. extract .. flour .. sugar ...)
|
