- 61. BARK
- Layer jelly roll pan ... slightly, then sprinkle with chocolate chips (not quite the ... in freezer or cookie tin.
Ingredients: 5 (chips .. sugar ...)
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- 62. L.'S MARBELIZED MINT BARK
- Melt chocolate pieces, remove from heat. ... for up to 2 weeks.
Ingredients: 3 (canes ...)
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- 63. WHITE BARK CANDY
- Melt chocolate; add peanut butter and other ingredients. Drop by spoonfuls on wax paper.
Ingredients: 5 (krispies .. pieces ...)
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- 64. BARK
- Line 10 x 15 ... at 350 degrees. Put chocolate chips on top, letting them melt, so as to frost. Freeze for several hours and then break apart.
Ingredients: 4 (chips .. crackers .. sugar ...)
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- 65. MARBLELIZED MINT BARK
- 1. Line baking sheet ... 3/8 inch. Drizzle with chocolate. Gently zigzag with ... for up to 2 weeks.
Ingredients: 3 (chips ...)
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- 66. WHITE BARK CANDY
- Melt chocolate - in microwave use ... onto wax paper to harden.
Ingredients: 5 (cereal .. krispies .. marshmallows .. peanuts ...)
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- 67. BEST EVER ALMOND BARK
- Break up chocolate into small pieces and ... container in a cool place.
Ingredients: 3 (almonds .. raisins ...)
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- 68. MICROWAVE ALMOND BARK
- Place almonds and butter ... Set almonds aside. Place chocolate in glass bowl. Microwave ... and then break into pieces.
Ingredients: 3 (almonds ...)
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- 69. WHITE BARK COOKIES
- Melt together above ingredients. Stir in: Drop by spoonfuls onto waxed paper and let harden. Yield: 8 dozen.
Ingredients: 5 (krispies .. marshmallows .. peanuts ...)
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- 70. MICROWAVE PEPPERMINT BARK
- Place chocolate in microwave-safe dish. Microwave ... red, white and green peppermint.
Ingredients: 2 (peppermint ...)
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