- 61. CHIPPED BEEF & ARTICHOKES
- Prepare chipped beef with flour, milk, butter ... not boil. Serve over toast.
Ingredients: 7 (beef .. cream .. flour .. hearts .. milk ...)
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- 62. CHIPPED BEEF CASSEROLE
- Cut chipped beef and eggs into small ... 350 degree oven. Serves 10-12.
Ingredients: 7 (beef .. eggs .. milk .. soup ...)
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- 63. CHIPPED BEEF DIP
- Cream together milk and cream cheese. Chop the chipped beef. Mix together rest of ingredients. Serve with Fritos. Tastes good warm.
Ingredients: 7 (cheese .. cream .. milk .. onion .. salt ...)
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- 64. CREAM CHIP BEEF
- Melt butter in large skillet. Cut or tear chip beef into small pieces and ... may be added to taste.
Ingredients: 5 (beef .. flour .. milk ...)
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- 65. HOT CHIPPED BEEF DIP
- In large bowl, combine ... green pepper and dried beef. Bake covered at ... dish with dipper potato chips. Makes 4 cups.
Ingredients: 7 (cream .. milk .. onion .. sauce ...)
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- 66. CHIPPED BEEF CHEESE BALL
- Mix together, shape into ball. Keeps 2-3 weeks in refrigerator.
Ingredients: 4 (jar .. temp. ...)
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- 67. CHIPPED BEEF DIP
- Mix first 5 ingredients and pour into pie plate. Heat topping ingredients in skillet and put on top. Bake at 350 degrees for 30 minutes.
Ingredients: 8 (beef .. cheese .. cream .. milk .. pecans .. salt ...)
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- 68. CREAMED CHIPPED BEEF DIP
- Mix all ingredients. Bake in buttered casserole dish at 350 degrees, 10-15 minutes. Transfer to chafing dish. Serve with crackers.
Ingredients: 6 (cheese .. cream .. milk ...)
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- 69. HOT CHIPPED BEEF DIP
- Mix ingredients, except nuts. Top with nuts which have been sauteed in 2 tablespoons butter. Bake for 20 minutes at 350 degrees. Serve as dip with ...
Ingredients: 9 (cheese .. cream .. milk .. pecans .. salt ...)
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- 70. CHIP BEEF DIP
- Bake at 350 degrees until cheese melts 5 to 8 minutes. Serve on crackers or chips.
Ingredients: 8 (beef .. cheese .. cream .. juice ...)
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