- 61. VEGETABLE-CHIP DIP
- Mix; season to taste. Refrigerate. Best after refrigerating a few hours. Can use as bread spread also for sandwiches.
Ingredients: 3 (cheese .. cream .. mayonnaise)
|
- 62. CHIP BEEF DIP
- Mix all ingredients well. This can be served warm or cold. Bake 10-15 minutes at 300 degrees. Serve with Wheat Thins crackers.
Ingredients: 5 (beef .. cream .. milk .. salt ...)
|
- 63. CHIP DIP
- Mix all together with mixer. Chill. Makes 1 cup plus.
Ingredients: 6 (ham .. onion .. parsley .. sauce .. whiz ...)
|
- 64. CHIPS & DIPS
- Combine cheese with mayonnaise, onion, parsley, Worcestershire sauce and mustard. Drain clams and add. Season to taste with salt and pepper. Cover ...
Ingredients: 8 (cheese .. mayonnaise .. mustard .. onion .. parsley ...)
|
- 65. HOMEMADE CHIP DIP
- Mix together and chill 2 hours.
Ingredients: 5 (cream .. mayonnaise .. onion .. salt ...)
|
- 66. LOW CAL CHIP DIP
- Mix all ingredients together and refrigerate.
Ingredients: 5 (cheese .. mayonnaise .. pimentos .. salt ...)
|
- 67. TACO CHIP DIP
- Brown meat and onions. Add chili powder, salt, catsup, mustard and kidney beans. Place in a 1 1/2 quart casserole dish. Sprinkle topping ingredients ...
Ingredients: 10 (catsup .. poupon .. salt ...)
|
- 68. VEGGIE OR CHIP DIP
- Mix all ingredients with beater. Add garlic salt to taste.
Ingredients: 4 (cheese .. cream .. onion ...)
|
- 69. A B C CHIP DIP
- Serve with shredded wheat crackers.
Ingredients: 6 (almonds .. mayonnaise .. onion .. salt ...)
|
- 70. CHIP BEEF DIP
- Mix all ingredients well. This can be served warm or cold. Bake 10-15 minutes at 300 degrees. Serve with Wheat Thins crackers.
Ingredients: 5 (beef .. cream .. milk .. salt ...)
|
