- 61. CHIP DIP
- Mix all ingredients. Refrigerate
Ingredients: 3 (cream .. mayonnaise ...)
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- 62. CHIPPED BEEF DIP - SPREAD
- Blend all together. Bake at 350 degrees for 15 minutes. I usually double and put in small casserole serving dish to bake and serve. Great on ...
Ingredients: 5 (beef .. cheese .. cream .. onion ...)
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- 63. CHIPPED BEEF PARTY DIP
- Saute pecans in butter, 3-5 minutes. Drain on paper towel. Set aside. Chop dried beef. Combine cream cheese and milk until smooth. Stir in beef, ...
Ingredients: 10 (beef .. cheese .. cream .. milk .. onion .. pecans ...)
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- 64. SHRIMP CHIP DIP
- Thaw shrimp with running cold water. Add to other ingredients which have been mixed together until creamy. Chill.
Ingredients: 5 (cheese .. mayonnaise .. onions .. sauce .. shrimp)
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- 65. VEGETABLE/CHIP DIP
- Mix together and serve.
Ingredients: 5 (cream .. mayonnaise .. monde .. onion ...)
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- 66. CHIP BEEF DIP
- Mix all ingredients except pecans. Put in a greased casserole. Top with the pecans. Bake 20 minutes at 350 degrees. Serve at room temperature. Serve ...
Ingredients: 9 (beef .. cheese .. cream .. flakes .. milk .. salt ...)
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- 67. CHIP DIP
- Blend milk and cream cheese. Add remaining ingredients.
Ingredients: 5 (beef .. cheese .. mayonnaise .. milk ...)
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- 68. HAMBURGER CHIP DIP
- Fry hamburger, onions and green peppers. Add soup and cheese. Stir in taco seasoning, salt, and pepper.
Ingredients: 8 (cheese .. onion .. soup ...)
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- 69. VEGETABLE-CHIP DIP
- Mix; season to taste. Refrigerate. Best after refrigerating a few hours. Can use as bread spread also for sandwiches.
Ingredients: 3 (cheese .. cream .. mayonnaise)
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- 70. CHIP BEEF DIP
- Mix all ingredients well. This can be served warm or cold. Bake 10-15 minutes at 300 degrees. Serve with Wheat Thins crackers.
Ingredients: 5 (beef .. cream .. milk .. salt ...)
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