- 61. CHINESE SALAD
- Chop above ingredients and store in Ziploc bag. Saute above in oil, adding a bit of garlic powder. Cool and store in covered container. (Makes ...
Ingredients: 10 (almonds .. cabbage .. choy .. oil .. onions .. sauce ...)
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- 62. CHINESE CASSEROLE
- Mix together all ingredients except noodles. Bake at 400 for 15 minutes or longer. Serve on noodles.
Ingredients: 9 (celery .. noodles .. nuts .. onion .. soup ...)
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- 63. CHINESE CHICKEN SALAD
- Heat about 3 inches of salad oil to 375-400 degrees. Break Maifun into small portions about 3 inches long. Dip a portion into hot oil (it will puff ...
Ingredients: 8 (lettuce .. mustard .. oil .. sauce .. sugar .. vinegar ...)
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- 64. CHINESE STEW
- In a saucepan, brown ... until thickened. Serve over noodles. Yield 3 cups.
Ingredients: 9 (celery .. cornstarch .. meat .. noodles .. onions ...)
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- 65. CHINESE CHICKEN TACOS
- Cut chicken into small ... in bowls. Cook enough rice for people being served. ... party. An excellent ice breaker.
Ingredients: 14 (breasts .. celery .. cheese .. chunks .. chutney ...)
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- 66. CHINESE TOSSED SALAD
- Tear lettuce into a ... and all) chopped. Add noodles (fry only a few ... chunks of fried chicken breast.
Ingredients: 8 (lettuce .. noodles .. oil .. onions .. vinegar ...)
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- 67. CHINESE CASSEROLE
- Pour water over soup ... half hour. Serve with Chinese noodles and soy sauce. Serves 4-6.
Ingredients: 9 (beef .. mushrooms .. rice ...)
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- 68. CHINESE CHICKEN
- Mix all ingredients and ... and toss almonds and noodles. Top casserole. I prefer noodles.
Ingredients: 13 (almonds .. chestnuts .. juice .. mushrooms .. noodles ...)
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- 69. COLD CHINESE NOODLES WITH SESAME SAUCE
- Mix together sauce ingredients. This may be stored in refrigerator for several weeks. Cook pasta according to package directions. Drain, rinse to ...
Ingredients: 11 (garlic .. oil .. sauce .. scallions .. spaghetti ...)
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- 70. CHINESE CHICKEN CASSEROLE
- Mix all ingredients together. Top with crushed potato chips. Bake at 350 degrees for 1 hour.
Ingredients: 5 (milk .. noodles .. soup ...)
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