- 61. SWEET AND SOUR PORK
- Cut pork in 2 1/2 inch ... Serve over rice or noodles. Serves 4.
Ingredients: 11 (chunks .. cornstarch .. onions .. rice .. salt ...)
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- 62. PORK VEGETABLE STIR FRY
- While partially frozen, slice pork into thin slices 1-2 ... on. Serve over cooked noodles or rice. Serves 4.
Ingredients: 13 (broth .. choy .. cornstarch .. mushrooms .. oil ...)
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- 63. HOT AND SPICY NOODLES
- Bring large pot of ... salt lightly. Boil the noodles in water. Drain well, ... onions. Serve sauce over noodles.
Ingredients: 7 (lamb .. noodles .. oil .. sauce ...)
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- 64. QUICK SWEET AND SOUR PORK
- In large skillet, heat oil over medium high heat; add pork and brown on all ... Serve over rice or noodles.
Ingredients: 12 (catsup .. cornstarch .. cubes .. juice .. noodles ...)
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- 65. QUICK SWEET AND SOUR PORK
- In large skillet or ... over medium-high heat; add pork and brown on all ... Serve over rice or noodles. Serves 4. Chicken can be substituted for pork.
Ingredients: 12 (catsup .. cornstarch .. cubes .. juice .. noodles ...)
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- 66. THREE FLAVORED NOODLES FROM HONG KONG
- Mix together and set aside. Cook noodles in rapidly boiling salted ... for 45 seconds. Add pork, stir fry 1 ... tomatoes. Serves 4 to 6.
Ingredients: 11 (ketchup .. noodles .. salt .. sauce .. sugar .. wedges ...)
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- 67. CHOW MEIN (Noodle Recipe)
- Add lots of pepper ... 3 minutes. Then add noodles to bean sprouts, mixed ... minute of frying. NOW ENJOY!
Ingredients: 13 (celery .. choice .. finely .. oil .. sauce .. slices ...)
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- 68. RICE NOODLES WITH BBQ PORK
- Heat 2 tablespoons oil ... until tender. Add barbecued pork, shrimp, squid and ... from wok. Cut rice noodles into 1/4-inch wide strips. ... shrimp, if preferred. Serves 8.
Ingredients: 14 (noodles .. oil .. sauce .. squid ...)
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- 69. ROAST PORK LO-MEIN
- In a small bowl, ... boiling, then put the noodles in the boiling water; ... water. Cut the roast pork into small strips. Cut ... hot. Serves about 4-6 persons.
Ingredients: 11 (chestnuts .. mushrooms .. noodles .. oil .. onions ...)
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- 70. ORIENTAL PORK AND VEAL
- Brown meat, drain. Add ... cooked rice. Top with Chinese noodles.
Ingredients: 13 (cornstarch .. cubes .. molasses .. noodles .. sauce ...)
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