- 61. CHINESE PEPPER STEAK
- Cut steak into small strips and ... When soft add green peppers and cook 3 minutes. ... Serves 4 to 5 people.
Ingredients: 10 (eighths .. oil .. rice .. salt .. sauce .. steak ...)
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- 62. CHINESE PEPPER STEAK
- Brown beef in butter. Add onions, celery, pepper and garlic. Saute until ... Serve with rice or noodles.
Ingredients: 11 (broth .. cornstarch .. onion .. sauce .. strips ...)
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- 63. CHINESE PEPPER STEAK
- In skillet brown steak in shortening. Pour off fat. Sprinkle with pepper. Add soup, water, ... into strips when slightly frozen.
Ingredients: 10 (cornstarch .. rice .. sauce .. soup .. strips ...)
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- 64. CHINESE PEPPER STEAK
- In a medium bowl, ... wok, heat oil. Add peppers and onions; cook slowly ... Serve over rice. Serves 6.
Ingredients: 12 (cornstarch .. oil .. salt .. sauce .. sherry .. tip ...)
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- 65. CHINESE PEPPER STEAK
- Brown steak in 4 tablespoons oil; set aside. Brown vegetables (peppers, onions, carrots and ... Serve over rice or noodles.
Ingredients: 9 (bouillon .. carrots .. celery .. cornstarch .. noodles ...)
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- 66. CHINESE PEPPER STEAK
- Trim excess fat from steak; partially freeze steak. ... Add steak, salt and pepper; increase temperature to ... over rice. Yield; 6 servings.
Ingredients: 19 (broth .. celery .. cornstarch .. madeira .. oil ...)
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- 67. CHINESE PEPPER STEAK
- In skillet brown steak in shortening; pour off fat. Sprinkle with pepper. Add soup, water, ... until thickened. Serve over rice.
Ingredients: 10 (cornstarch .. rice .. sauce .. soup .. strips .. tomatoes ...)
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- 68. CHINESE PEPPER STEAK
- Partially freeze steak to firm and slice ... and stir. Cut green peppers into strips and cut tomatoes into wedges.
Ingredients: 10 (cornstarch .. oil .. peppers .. sauce .. sugar ...)
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- 69. CHINESE PEPPER STEAK
- Cut steak into 1/8 inch slices. ... garlic, salt, ginger and pepper. Saute until garlic ... Slice steak while slightly frozen.
Ingredients: 14 (bouillon .. cornstarch .. oil .. peppers .. salt ...)
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- 70. CHINESE PEPPER STEAK
- Thin slice beef and ... stand 10 minutes. Cut pepper in 1 inch squares. ... Thicken with cornstarch. Serves 4.
Ingredients: 11 (bouillon .. cornstarch .. garlic .. oil .. peppers ...)
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