- 61. BARBECUED CHINESE PORK CHOPS
- Combine first 8 ingredients; mix well. Arrange pork chops in shallow baking ... thickened, serve sauce over chops.
Ingredients: 10 (catsup .. chops .. cornstarch .. honey .. salt ...)
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- 62. CHINESE STYLE PORK
- Combine pork cubes with soy, sherry, ... mixture. Serve over hot rice.
Ingredients: 12 (cubes .. oil .. salt .. sauce .. sherry ...)
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- 63. CHINESE PORK TENDERLOIN
- Stir together soy sauce, hoisin, sherry, oil, honey and garlic; mix well. Place tenderloins in a shallow dish. Pour soy mixture over meat, turning so ...
Ingredients: 7 (each .. honey .. oil .. sauce .. sherry ...)
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- 64. CHINESE BARBECUED PORK
- Add 2 pounds boneless pork loin, trimmed, turning it ... a stir fry with vegetables.
Ingredients: 5 (garlic .. salt .. sauce .. sugar ...)
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- 65. CHINESE GINGER PORK
- Dredge meat in flour. Heat oil in large skillet or electric fry pan. Add half meat; brown quickly. Remove and brown rest of meat. Pour excess oil ...
Ingredients: 10 (cubes .. flour .. honey .. oil .. sauce .. sherry ...)
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- 66. PEARLY PORK BALLS
- Rinse the rice, rubbing ... the fat and lean pork by hand or mince ... warm serving plate. Serves 6.
Ingredients: 9 (flour .. ham .. lean .. rice .. salt ...)
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- 67. BARBECUED PORK (Chinese Style)
- Ingredients: 9 (catsup .. five-spices .. roast .. salt .. sauce ...)
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