- 61. CHICKEN-IN-A-GARDEN
- Cut chicken breasts into 1 inch ... Serve over hot cooked rice. Yield: 6 servings.
Ingredients: 16 (boneless .. celery .. eighths .. pieces .. rice ...)
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- 62. CASHEW OR ALMOND CHICKEN
- Wash chicken under hot water. Pat ... minute. Transfer immediately. Serves 4-6.
Ingredients: 10 (almonds .. cornstarch .. sauce .. sherry .. whites ...)
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- 63. CASHEW OR ALMOND CHICKEN
- Can add sliced carrots, ... one or all. Wash chicken, pat dry. Cut ... heated platter, serve with rice.
Ingredients: 10 (almonds .. breasts .. cornstarch .. oil .. peas ...)
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- 64. HOME MADE CHICKEN CHOW MEIN
- In fry pan or ... oil until tender. Add chicken bits. Stir fry until ... on low. Serve with rice and Chinese noodles. Add more soy sauce to taste.
Ingredients: 9 (broth .. chestnuts .. cornstarch .. noodles .. oil ...)
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- 65. KUNG PAO CHICKEN
- Bone chicken thighs. Remove and discard ... tablespoons soy sauce, the rice wine, vinegar, sugar and ... times. Serve immediately. Serves 4.
Ingredients: 15 (cornstarch .. egg .. oil .. only .. root .. sugar ...)
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- 66. CHICKEN AND PASTA TERIYAKI
- Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and ... with sesame seeds. Serves 4.
Ingredients: 14 (breasts .. cabbage .. noodles .. oil .. peppers ...)
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- 67. CHICKEN CHOW MEIN
- Stir fry chicken pieces, mix in stir ... simmer. Serve over plain rice or Rice-A-Roni or Suzi ... Add no salt. Serves 4.
Ingredients: 10 (breast .. oil .. vegetables ...)
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- 68. MOCK CHICKEN SPANISH RICE
- Stir fry garlic and ... is soft. Add pork, Chinese parsley, cumin, achoite oil, ... is cooked. Remove to rice cooker and add chicken broth. Add raw (washed) rice, olives and pigeon peas.
Ingredients: 12 (broth .. olives .. pork .. rice .. sm. ...)
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- 69. ORANGE CHICKEN
- Remove skin from chicken thighs and cut away ... cloves, minced 3 pieces Chinese dried orange or tangerine ... oven until ready to serve.
Ingredients: 12 (cornstarch .. sauce .. sherry .. sugar .. thighs ...)
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- 70. CHINESE CHICKEN SALAD
- Toast sesame seeds in frying pan until lightly browned. Use no oil. Deep fry salfron a handful at a time. Takes only 5 seconds for thread to "puff". ...
Ingredients: 12 (oil .. salt .. sticks .. sugar .. threads .. vinegar ...)
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