- 61. CHINESE CABBAGE SALAD
- Mix together and have the best salad.
Ingredients: 10 (almonds .. onions .. salt .. seeds .. vinegar ...)
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- 62. CHINESE CABBAGE SALAD
- 1. Melt butter, stir in soup base from Roman noodles. 2. Bread noodles in small pieces and add to butter. 3. Add croutons, nuts and cook over medium ...
Ingredients: 12 (almonds .. croutons .. noodles .. oil .. salt .. sauce ...)
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- 63. CHINESE CABBAGE SALAD
- Heat almonds and sesame ... they have cooled, mix salad ingredients together. Pour dressing ... a BIG difference in taste.
Ingredients: 14 (accent .. pieces .. salt .. seeds .. sugar .. vinegar ...)
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- 64. CHINESE CABBAGE SALAD
- Wash cabbage and tear into bite-size ... with nut mixture and dressing.
Ingredients: 10 (almonds .. oil .. onions .. sauce .. seeds .. sugar ...)
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- 65. CHINESE CABBAGE SALAD
- Break noodles and mix with cabbage, sesame seeds, onion and almonds. Mix remaining ingredients and stir into salad before serving.
Ingredients: 11 (noodles .. oil .. salt .. sugar ...)
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- 66. CHICKEN AND CHINESE CABBAGE SALAD
- 1. Simmer chicken breast ... refrigerate. 5. Slice enough cabbage to make 4 cups. ... walnuts over top. Toss lightly.
Ingredients: 12 (cabbage .. oil .. onion .. peas .. salt .. sauce ...)
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- 67. CHINESE CABBAGE SALAD
- Lightly brown almonds and ... a little oil. Combine cabbage and onions. Add almond ... well. Great, tasty combination. Unusual!
Ingredients: 10 (almonds .. noodles .. oil .. seeds .. sugar .. vinegar ...)
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- 68. CHINESE CABBAGE SALAD
- Toast seeds in toaster oven. Remove. Break up dry noodles and toast. Shred cabbage. Top with noodles, seeds and dressing.
Ingredients: 4 (cabbage .. noodles .. optional ...)
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- 69. CHINESE CABBAGE SALAD
- Mix cabbage and onions. Refrigerate. Crush ... well. Add dressing to salad ingredients just before serving. Toss well and serve. 10-12 servings.
Ingredients: 9 (almonds .. oil .. onions .. seeds .. sugar .. vinegar ...)
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- 70. CHINESE CABBAGE SALAD
- Heat vinegar and sugar ... Stir in oil. Cut cabbage into bite-size pieces. In ... in saucepan; pour over salad. Toss to coat evenly. Refrigerate.
Ingredients: 10 (almonds .. cabbage .. oil .. onions .. salt .. seed. ...)
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