- 61. MANDARIN CHICKEN
- Cook noodles until tender; ... next 8 ingredients for sauce. Spray wok. Add ... cook 3 minutes. Serves 6.
Ingredients: 16 (cabbage .. carrots .. oil .. onions .. sauce .. shoots ...)
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- 62. PLAIN FRIED RICE
- Boil rice: Drain, rest ... color rice with soy sauce. Hot oil in ... green peppers. Stir and serve.
Ingredients: 9 (rice .. sauce .. sm. ...)
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- 63. STICKY CHICKEN WINGS
- Put all ingredients except ... pieces are coated with sauce. Bake at 325 ... also be frozen and reheated.
Ingredients: 9 (drummies .. honey .. ketchup .. sauce .. sugar ...)
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- 64. VEGETARIAN FRIED RICE
- Heat wok. Add 1 ... through. Season with soy sauce. Add vegetables and eggs and toss to mix well. Makes 4 to 6 servings.
Ingredients: 10 (oil .. peas .. substitutes ...)
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- 65. CHOP SUEY HOT DISH
- Brown ground beef, add seasonings, ... and bake 1/2 hour longer.
Ingredients: 10 (flakes .. rice .. sauce .. soup .. vegetables ...)
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- 66. DINNER IN A DISH
- Mix all ingredients and bake, covered for 50 minutes at 350 degrees. Cover with chow mein noodles and brown, uncovered for 10 minutes.
Ingredients: 9 (celery .. noodles .. onion .. rice .. sauce .. soup ...)
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- 67. GOLDEN GATE CHOW MEIN
- Cut meat diagonally into ... Lightly grease skillet and brown meat. Stir in celery, onion, soy sauce, sugar and broth. ... meat mixture. Add mushrooms, Chinese vegetables and brown gravy ... in 2 cups boiling water.
Ingredients: 11 (broth .. celery .. cornstarch .. noodles .. onion ...)
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- 68. MY CHOP SUEY
- Brown meat in large pot, ... 3 tablespoons brown gravy sauce and 1/4 cup soy sauce. Serve over rice and top with crunchy noodles.
Ingredients: 8 (celery .. mushrooms .. noodles .. onion .. pieces ...)
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- 69. POLYNESIAN CHICKEN
- In medium pan combine ... shallow baking dish. Pour sauce over all and sprinkle ... bed of rice. Serves 6.
Ingredients: 11 (broth .. cornstarch .. pods .. sauce .. sugar .. vinegar ...)
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- 70. STIR FRY SCALLOPS AND PEA PODS
- Toss scallops, brown sugar, soy sauce, and cornstarch in ... with white rice. Serves 4.
Ingredients: 8 (cornstarch .. half .. pieces .. sauce .. sugar ...)
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