- 61. CHINESE CASSEROLE
- Brown ground beef and ... be garnished with additional Chinese noodles and fresh parsley.
Ingredients: 12 (beef .. celery .. chestnuts .. noodles .. onion ...)
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- 62. CHINESE CASSEROLE
- Brown beef, drain. Add ... over meat mixture. Sprinkle Chinese noodles on top. Bake at 350 degrees for 30 minutes.
Ingredients: 10 (celery .. chestnuts .. lean .. noodles .. rice ...)
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- 63. CHINESE CHEWS
- Melt butterscotch and chocolate ... double boiler. Stir in Chinese noodles and cashew nuts. Drop by teaspoons onto wax paper and cool.
Ingredients: 4 (bits .. noodles .. nuts ...)
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- 64. CHINESE CHICKEN AND VEGETABLES
- Thinly slice boned and ... sides of wok. Add Chinese vegetables, bean sprouts, water ... up on sides of wok.
Ingredients: 11 (breasts .. chestnuts .. cornstarch .. shoots .. slant ...)
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- 65. CHINESE CHICKEN CASSEROLE
- Mix chicken, celery, soup, ... bubbly through. Serve over Chinese noodles.
Ingredients: 7 (celery .. noodles .. soup ...)
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- 66. CHINESE CHICKEN LINGUINE
- Stir fry vegetables in ... Boil linguine al-dente. Add Chinese noodles on top. Serve with hot tea and fresh-cut pineapple.
Ingredients: 12 (almonds .. beef .. celery .. chestnuts .. mustard ...)
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- 67. CHINESE CHICKEN SALAD
- Drain Chinese vegetables well; then combine all ingredients and chill.
Ingredients: 8 (celery .. mayonnaise .. onions .. peppers .. salt ...)
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- 68. CHINESE CHICKEN SALAD
- Toss together and add dressing. Add Chinese noodles just before serving. Serves 6.
Ingredients: 9 (chestnuts .. half .. mayonnaise .. noodles .. peas ...)
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- 69. CHINESE CHICKEN SALAD
- Wait until just before serving to add the Chinese noodles. Toss lightly.
Ingredients: 6 (celery .. noodles .. nuts ...)
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- 70. CHINESE CHICKEN SALAD
- Combine oil, cider vinegar, ... lettuce beds, topped with Chinese noodles.
Ingredients: 11 (celery .. chestnuts .. honey .. noodles .. oil ...)
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