- 61. CHINESE CABBAGE IN CREAM SAUCE
- Cut Chinese cabbage into pieces approximately ... 350 degrees for 20 minutes.
Ingredients: 9 (accent .. cabbage .. flour .. milk .. salt .. sugar ...)
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- 62. CHINESE CABBAGE
- In a large skillet, ... heat and saute the Chinese cabbage. Stir constantly for ... to taste. Yields: 2 servings.
Ingredients: 5 (oil .. sauce .. seeds ...)
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- 63. CHINESE CANDY
- Melt butterscotch morsels in double boiler. Add Chinese noodles. Drop by tablespoon ... paper. Let set, then enjoy.
Ingredients: 2 (morsels .. noodles)
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- 64. CHINESE CARROT SALAD
- Save the Chinese noodles until the last. ... just before serving, mixing well.
Ingredients: 7 (carrots .. celery .. juice .. noodles .. onion ...)
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- 65. CHINESE CASSEROLE
- Brown meat in large ... more. Serve over heated Chinese dry noodles.
Ingredients: 11 (broth .. celery .. noodles .. onions .. rice .. sauce ...)
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- 66. CHINESE CASSEROLE
- Brown beef, add onion ... soy sauce, 1/2 can Chinese noodles, peas and warm ... Uncover and cook 1/2 hour.
Ingredients: 10 (beef .. celery .. noodles .. onion .. peas .. rice ...)
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- 67. CHINESE CASSEROLE
- Brown hamburger with chopped ... into casserole dish. Add Chinese noodles to top and ... defrosted and ready to bake.
Ingredients: 7 (celery .. noodles .. onion .. soup ...)
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- 68. CHINESE CASSEROLE
- Mix all ingredients together ... Sprinkle one can of Chinese noodles on top and ... leftovers...just pop in the microwave!
Ingredients: 10 (onion .. rice .. sauce .. soup ...)
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- 69. CHINESE CASSEROLE
- Brown ground beef and ... be garnished with additional Chinese noodles and fresh parsley.
Ingredients: 12 (beef .. celery .. chestnuts .. noodles .. onion ...)
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- 70. CHINESE CASSEROLE
- Brown beef, drain. Add ... over meat mixture. Sprinkle Chinese noodles on top. Bake at 350 degrees for 30 minutes.
Ingredients: 10 (celery .. chestnuts .. lean .. noodles .. rice ...)
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