- 61. CHILLED CUCUMBER SOUP
- Combine cucumber, broth and ... and puree until smooth. Chill for 1 1/2 hours ... serving of 1 cup each.
Ingredients: 7 (broth .. yogurt ...)
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- 62. CHILLED CUCUMBER SOUP
- Blend all ingredients except paprika and chives in blender until smooth. Refrigerate. To serve, garnish with paprika and chives. Soup is really ...
Ingredients: 9 (cream .. juice .. milk .. soup ...)
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- 63. CHILLED CUCUMBER SOUP
- Blend all ingredients except paprika and chives in blender until smooth. Refrigerate. To serve, garnish with paprika and chives. Soup is really ...
Ingredients: 9 (cream .. juice .. milk .. soup ...)
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- 64. CHILLED CUCUMBER SOUP
- Seed peeled cucumber by ... and pepper to taste. Chill well. Add a little water if soup is too thick. Garnish with chipped fresh mint.
Ingredients: 8 (juice .. mint .. optional ...)
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- 65. CHILLED CUCUMBER SOUP
- Peel, seed and shred cucumber and mix with garlic, pepper, lemon and yogurt. Taste and adjust seasoning. If too thick, add a little cold milk. Keep ...
Ingredients: 6 (juice .. leave .. yogurt ...)
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- 66. CHILLED CUCUMBER SOUP
- Wash, pare and finely chop cucumber. Peel, rinse, and trim tops of onions or scallions to within 3 inches of white part and finely chop. Finely chop ...
Ingredients: 8 (accent .. parsley .. salt .. scallions .. walnuts ...)
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- 67. CHILLED CUCUMBER SOUP
- Cut 8 thin slices ... cream and lemon juice. Chill the soup for at ... worth it in hot weather.
Ingredients: 9 (buttermilk .. cream .. juice .. parsley ...)
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- 68. CHILLED CUCUMBER SOUP
- Mix thoroughly cucumbers, onion, ... Stir in the buttermilk. Chill for several hours before serving. Serves 4-6.
Ingredients: 7 (buttermilk .. cream .. mustard .. salt .. sugar ...)
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- 69. CHILLED CUCUMBER SOUP
- In heavy saucepan, melt ... in blender until smooth. Chill covered several hours. stir ... radishes and parsley. Serves 4.
Ingredients: 10 (broth .. optional .. salt ...)
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- 70. CHILLED CUCUMBER SOUP
- Saute chopped green onions ... in cream. Cover and chill thoroughly for several hours or overnight. 4 to 6 servings.
Ingredients: 8 (broth .. cream .. potato ...)
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