- 61. HOT DOG CHILI SAUCE
- With hands, mix all ingredients together. Simmer over very low heat for 1 hour, stirring often. Cool, can be placed in containers and frozen until ...
Ingredients: 5 (sauce ...)
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- 62. CHILI BARBECUE SAUCE
- Combine all ingredients and mix well. Use as a marinade or brush over chicken or pork during last 5 to 10 minutes of barbecuing.
Ingredients: 5 (juice .. oil .. sauce .. sugar ...)
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- 63. CHILI SAUCE TOMATO ASPIC
- Sprinkle gelatin over tomato juice, in saucepan, and let stand a few minutes. Cook over low heat, until gelatin dissolves. Add rest and blend well. ...
Ingredients: 6 (juice .. sauce ...)
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- 64. CHILI SAUCE
- This is a very ... seal. After sealing, the chili sauce may be hot water ... to cool, then freeze it.
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- 65. CHILI CHICKEN WITH AVOCADO SAUCE
- Combine chili powder and cumin. Sprinkle ... plates and pour avocado sauce over it.
Ingredients: 10 (avocado .. breasts .. garlic .. juice .. oil .. salt ...)
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- 66. CHILI SAUCE FOR SHRIMP
- Cook ingredients over heat ... tray and cover with sauce. Bake in oven ... Serve hot. Alternately use chili sauce as a dip for the shrimp.
Ingredients: 6 (juice .. salt ...)
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- 67. SALSA DE CHILE ROJO (Red Chili Sauce)
- Cut chilies open. Discard ... the drained chilies or chili powder or crushed red ... 10 minutes or until sauce is slightly thickened. Makes 2 cups.
Ingredients: 7 (oil .. puree .. salt .. sugar ...)
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- 68. CHILI SAUCE
- Place seeded dried peppers in a small sauce pan and cover with ... cups sauce. Pickled chipotle chili peppers can be found ... get the sauce too hot.
Ingredients: 11 (cilantro .. garlic .. oil .. onion .. oregano .. peppers ...)
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- 69. MEXICAN STEAK WITH CREAM CHILI SAUCE
- Trim steaks to remove fat. In a small bowl, combine chili powder, 2 tablespoons oil, ... in oven while preparing sauce. Mash or puree ... salt and cilantro. Serves 4.
Ingredients: 13 (beans .. cream .. juice .. oil .. peppers .. salt ...)
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- 70. TOM'S PORK WITH OLIVE-CHILI SAUCE
- SAUCE: Chop olives finely. ... portion of sauce on top.
Ingredients: 8 (oil .. olives .. peppers .. rice .. tenderloins ...)
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