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Results 61 - 70 of 164 for chili fish.
- 61. BAKED RED SNAPPER WITH CREOLE SAUCE
- Prepare the creole sauce ... in tomatoes, bay leaf, chili powder, salt, sugar, and ... Butter the foil. Place fish in pan. Pour 2 ... with mushroom caps, if desired.
Ingredients: 14 (garlic .. juice .. leaf .. salt .. sugar ...)
| - 62. DIPPING SAUCE
- In a small mixing ... in lime juice, vinegar, fish sauce or soy sauce and water. Makes about 2/3 cup.
Ingredients: 7 (juice .. sauce .. sugar .. vinegar ...)
| - 63. PAD NUE GOB BROCCOLI
- Fish Sauce is available in ... each time it is served.
Ingredients: 14 (broccoli .. chilies .. juice .. oil .. sauce .. starch ...)
| - 64. THAI BEEF SALAD
- Grill sirloin medium rare. Slice to bite size strips. Mix all ingredients together. Serves 6.
Ingredients: 9 (cilantro .. lemon .. mint .. msg .. onion .. sauce ...)
| - 65. BAKED RED SNAPPER WITH SAVORY TOMATO SAUCE
- Dredge fish inside and out with ... the tomatoes, Worcestershire, catsup, chili powder, lemon slices, bay ... 6. Excellent served with rice.
Ingredients: 17 (catsup .. celery .. flour .. leaves .. onion .. parsley ...)
| - 66. ESCADE CON CREMA
- Combine 3 tablespoons each ... for 15 minutes. Saute fish in butter, dredged in ... Do not overcook. Serve immediately.
Ingredients: 12 (chilies .. cream .. flour .. half .. temp. ...)
| - 67. PADTHAI
- Soak noodles in cold ... bean curd, turnips, vinegar, fish sauce, paprika and sugar. ... 1/2 sprouts, scallions, peanuts, chili and cook 1 minute. ... coriander, peanuts and citrus wedges.
Ingredients: 17 (clean .. curd .. noodles .. oil .. paprika .. peanuts ...)
| - 68. THAI BEEF SALAD
- Thin slice steak, add ... lemon juice, sugar, and fish sauce, mix together. Remove ... 1/2 cup chopped, roasted peanuts.
Ingredients: 10 (juice .. lettuce .. slices .. sugar .. wedges ...)
| - 69. BAKED SNAPPER
- Dredge fish inside and out with ... tomatoes, Worcestershire sauce, catsup, chili powder, lemon, garlic, salt, ... to 350 degrees) basting frequently.
Ingredients: 16 (catsup .. celery .. flour .. lemon .. salt .. sauce ...)
| - 70. PESCADO EN ESCABECHE
- Combine the flour and ... a plate. Dust the fish with the flour mixture, ... soft. Add pepper, garlic, chili pepper, bay leaf, remaining ... served as appetizers serve 8-10.
Ingredients: 11 (corns .. fillets .. flour .. leaf .. oil .. salt ...)
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