- 61. TURKEY CHILE RELLENO CASSEROLE
- Brown sausage until crumbled and well done. Add onion and cook until soft. Add salsa; simmer until mixture thickens. Beat milk, eggs, flour, and salt ...
Ingredients: 9 (chilies .. eggs .. flour .. milk .. onion .. salsa ...)
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- 62. CHILE RELLENO CASSEROLE
- Spray a casserole dish with non-stick cooking spray. Arrange half of the chilies in the bottom of the dish. Meanwhile, brown ground beef; drain fat. ...
Ingredients: 10 (beef .. cheese .. crosswise .. flour .. milk .. onion ...)
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- 63. CHILE RELLENOS CASSEROLE
- (We like lots of cheese, so I use more than 1/2 pound each). Beat Half and Half with eggs and flour until smooth. Split open chilies rinse out seeds ...
Ingredients: 7 (eggs .. flour .. half ...)
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- 64. CHILE RELLENOS
- Broil peppers until skin is bubbly. Remove from oven. Put in plastic bag. Let cool. Peel outer layer of skin. Slice down one side and remove seeds. ...
Ingredients: 12 (beef .. cheese .. garlic .. onion .. peppers .. salt ...)
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- 65. CHILES RELLENOS BAKE
- Drain and split peppers lengthwise, remove seeds. Cut Jack cheese in strips and place inside peppers. Arrange in 8 x 8 baking dish. Combine eggs, ...
Ingredients: 5 (cheese .. eggs ...)
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- 66. CHILES RELLENOS CASSEROLE
- Trim crusts from bread. Spread each bread slice with butter; place buttered side down in an 11"x7"x2" baking dish. Top with cheddar cheese and Jack ...
Ingredients: 13 (bread .. cheese .. drymustard .. eggs .. milk .. oregano ...)
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- 67. CHILES RELLENOS
- Cut the top on chilies. Put to fry for 2 minutes on oil, take out. Peel, wrapping on flour. In medium bowl, mix the white eggs until foamy. Add ...
Ingredients: 5 (chilies .. cook .. eggs .. flour ...)
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- 68. CHILE RELLENO BAKE (MEXICAN)
- Preheat oven to 350 degrees. In large skillet, brown beef and onion. Drain off grease if necessary. Stir in 1/2 teaspoon salt and the pepper. Spread ...
Ingredients: 10 (beef .. cheese .. flour .. milk .. onion .. salt ...)
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- 69. CHILE RELLENO CASSEROLE
- Mix all above ingredients except tomato sauce. Bake for 35 minutes at 375 degrees. Pour tomato sauce on top and bake 5 more minutes.
Ingredients: 7 (chilies .. flour .. salt .. sauce ...)
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- 70. CHILE RELLENO CASSEROLE
- Grease 9x13 baking pan. Grate both cheeses and layer in pan. Beat eggs well and add both cans of evaporated milk. Using a wire whisk, add flour to ...
Ingredients: 8 (cheese .. chilies .. eggs .. flour .. garlic .. milk ...)
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