- 61. ICING FOR ORANGE CHIFFON CAKE
- Mix all ingredients together. Cream with beaters until fluffy or creamy.
Ingredients: 4 (juice .. rind .. sugar ...)
|
- 62. LEMON CHIFFON CAKE
- Make a well and add the following: 7 egg yolks Grated rind of 1 lemon 1 tsp. vanilla 3/4 c. cold water Mix all together and fold in stiffly beaten ...
Ingredients: 4 (flour .. salt .. sugar ...)
|
- 63. ORANGE CHIFFON CAKE
- STEP 1: Measure and sift together into small mixing bowl: 1 1/2 c. sugar 3 tsp. baking powder 1 tsp. salt Make a well and add in order: 5 unbeaten ...
|
- 64. CHIFFON CHEESE CAKE
- Combine cracker crumbs, sugar and butter. Reserve 1/4 cup. Put balance on bottom of 7"x11" pan. Beat cheese until fluffy, blend in condensed milk. ...
Ingredients: 11 (cheese .. cream .. crumbs .. milk .. rind .. salt ...)
|
- 65. CHOCOLATE CHIP CHIFFON CAKE
- Blend flour, sugar, baking powder and salt in bowl. Make a well and add in order: Oil, egg yolks, water and vanilla. Beat with a spoon until smooth. ...
Ingredients: 10 (oil .. sugar .. tartar .. vanilla ...)
|
- 66. CUSTARD CHIFFON CAKE
- Scald milk and beat into egg yolks. Set aside to cool slightly. Sift together in medium size bowl flour, sugar, salt and baking powder. Make a well ...
Ingredients: 10 (flour .. milk .. oil .. salt .. sugar .. tartar ...)
|
- 67. PINEAPPLE CHIFFON CAKE
- Sift all above ingredients together put in mixing bowl. Make well and add in order: 7 egg yolks (unbeaten, medium size) 3/4 c. pineapple juice ...
Ingredients: 7 (salt .. sugar ...)
|
- 68. SPUMONI CHIFFON CAKE
- Combine boiling water and cocoa, stir until blended, cool. Sift flour, sugar, bakin powder and salt into a mixing bowl. Make a well, add oil, egg ...
Ingredients: 12 (cocoa .. oil .. salt .. sugar .. tartar .. vanilla ...)
|
- 69. WALNUT CHIFFON CAKE
- Add in order: Beat with spoon until smooth whites of eggs and 1 teaspoon cream of tartar. Beat until white and foamy and very stiff. Pour egg yolk ...
Ingredients: 8 (flour .. oil .. salt .. sugar .. vanilla .. yolks ...)
|
- 70. CHIFFON CAKE
- Fold mixture into beaten egg whites. Pour into UNGREASED angel food pan. Bake at 325 degrees for 55 minutes, 350 degrees for 10 minutes. Remove and ...
Ingredients: 11 (flour .. nuts .. oil .. sugar .. tartar .. whites ...)
|
