- 61. ORIENTAL CHICKEN WINGS
- Five spice power is ... or licorice root. Arrange chicken wings in a shallow baking ... heat and stir until sugar has dissolved. Cool. Pour ... and Cooking Time: 1 hour)
Ingredients: 8 (ground .. mustard .. oil .. sauce .. sugar .. wings ...)
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- 62. SINGAPORE CHICKEN WINGS
- Double marinade if going ... and before pouring on chicken (refrigerate). Mix all ingredients in bowl. Place wings in 9 x 13 ... of marinade. Good cold, too!
Ingredients: 5 (mustard .. sauce .. sugar .. tips ...)
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- 63. SWEET AND SOUR CHICKEN WINGS
- Brown wings in hot Crisco, adding ... from skillet. Add vinegar, sugar, juice, catsup, soy ... 5 minutes. Add browned chicken wings. Cover skillet. Simmer ... with rice. Makes 4 servings.
Ingredients: 9 (catsup .. crisco .. juice .. mustard .. sauce .. sugar ...)
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- 64. TERIYAKI CHICKEN WINGS
- Either marinate chicken wings overnight or use crock ... on low for 8 hours.
Ingredients: 6 (sauce .. sugar .. wings ...)
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- 65. B-B-Q CHICKEN WINGS
- Combine all ingredients except the chicken in a small pot. ... a boil. Baste the wings and put in 350 ... wings. Bake approximately 1 hour.
Ingredients: 6 (honey .. ketchup .. sauce .. split .. sugar ...)
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- 66. CHICKEN WINGS CALIFORNIA
- Arrange wings in pan. Combine other ingredients. Heat until sugar and butter are melted. ... spoon sauce over the chicken wings while baking. Drain ... hot or cold. Serves 6.
Ingredients: 8 (juice .. mustard .. sauce .. sugar .. wings ...)
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- 67. CHICKEN WINGS WESTERN STYLE
- Arrange chicken wings in shallow baking pan. Heat butter, soy sauce, brown sugar, water and mustard ... towel before serving. Serves 6-8.
Ingredients: 6 (mustard .. sauce .. sugar .. wings ...)
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- 68. CHICKEN WINGS
- Cook all but wings for 10 minutes; let cool. Put chicken wings in a large ... 5 minutes or until brown. Garnish with parsley.
Ingredients: 10 (mustard .. oil .. sauce .. sugar .. vinegar .. wings ...)
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- 69. CHINESE B-Q DRUMSTICKS (WINGS)
- Separate wings (don't use tips - ... hours or longer until brown. Baste with marinate ... smoke; add water if necessary).
Ingredients: 9 (broth .. sauce .. sugar .. vinegar .. wings ...)
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- 70. CHINESE CHICKEN WINGS
- Disjoint chicken wings, discarding tip ends. Stir together vinegar, sugars, ginger and garlic ... 1 hour. Serves 10-12 appetizers.
Ingredients: 7 (sauce .. sugar .. vinegar .. wings ...)
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