- 61. CHINESE BARBECUED CHICKEN WINGS
- Marinate the wings in the other ingredients, ... there. The whole disjointed chicken may be cooked this ... a main course as well.
Ingredients: 10 (accent .. broth .. garlic .. off .. sauce .. sugar ...)
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- 62. GLAZED CHICKEN WINGS
- Cut wings at joint to make ... ingredients and pour over chicken. Cover and refrigerate ... tablespoon soy sauce until smooth.
Ingredients: 6 (honey .. oil .. sauce ...)
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- 63. ORANGE GLAZED CHICKEN WINGS
- Cut each chicken wing at joints to make ... with marinade, for 30 minutes.
Ingredients: 7 (honey .. oil .. rind .. sauce .. wings ...)
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- 64. CHINESE CHICKEN WINGS
- Cut off tips of wings; discard. Cut wings in half. Combine remaining ingredients. Marinate chicken wings several hours. Bake ... tender. Baste occasionally with marinade.
Ingredients: 7 (lbs. .. oil .. sauce .. sugar .. vinegar ...)
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- 65. GLAZED CHICKEN WINGS
- Cut each chicken wing at joints to make ... until hot, about 15 minutes.
Ingredients: 6 (honey .. oil .. sauce ...)
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- 66. ORIENTAL CHICKEN WINGS
- Blend soy sauce, sugar, ... in green onions. Add chicken wings to marinade, turning to ... minutes. Serve hot or chilled.
Ingredients: 7 (oil .. sauce .. sugar .. wings ...)
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- 67. ORIENTAL CHICKEN WINGS
- Preheat oven to 375 ... about 30 appetizers. Separate chicken wings at joints. Mix remaining ... additional 30 minutes, continue brushing.
Ingredients: 7 (honey .. oil .. salt .. sauce .. wings ...)
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- 68. CHINESE CHICKEN WINGS
- Disjoint chicken wings, discarding tip ends. ... 1 hour. Serves 10-12 appetizers.
Ingredients: 7 (sauce .. sugar .. vinegar .. wings ...)
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- 69. ORIENTAL CHICKEN WINGS
- Cut off wing tips then separate wings ... ingredients and pour over chicken. Cover and refrigerate ... or until wings are tender.
Ingredients: 9 (honey .. oil .. salt .. sauce .. sugar .. wings ...)
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- 70. CHINESE CHICKEN WINGS
- Mix marinade ingredients together. Place chicken wings in flat dish and ... degrees for 1 1/4 hours.
Ingredients: 8 (juice .. oil .. salt .. sauce .. sugar .. wings ...)
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