|The New Chicken Breast Cookbook|
|by Diane Rozas|
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese a...
Results 61 - 70 of 710 for chicken wild rice soup
Cook rice according to package directions using chicken broth with water. Cook peas; drain. Combine soups, milk and ... casserole and bake 10 minutes more.
Cook wild rice (40 minutes) : ... 12 inch). Combine soup, sour cream, ... over rice. Arrange chicken over soup. Add ... and bake an additional 30 minutes.
Preheat oven to ... 13 inch pan. Lay chicken breast on top of rice mixture. Cover with foil. Cook 1 hour with foil cover then cook 45 minutes uncovered.
Combine chicken, water, sherry, ... strain broth. Prepare rice as directed on ... and bake, covered, for 1 hour at 350 degrees. (I use a 9 x 13 inch pan.)
Cook rice partially done. Layer the rice, cooked chicken (which has been ... chestnuts. Mix the soup, broth, curry ... rice is done and center is bubbly.
Cook rice according to directions ... undiluted cream of chicken soup and 1 cup ... minutes at 350 degrees. Can be prepared the day before. Serves 10-12.
For a low ... cream of mushroom soup. Bake chicken breasts at 350 ... Make Uncle Bens rice. Add chicken, ... casserole and bake for another 15-20 minutes.
Cook chicken. Cool and cut into bite-sized pieces. Cook wild rice by package directions. Heat soup, milk, butter ... be frozen before baking. Serves 6-8.
1. Butter a ... 2. Place raw chicken over rice. Sprinkle lightly ... lid or aluminum foil. 3. Bake at 350 degrees for 2 1/2 hours. Do not peek. Serves 4-6.
Cook wild rice in 3 cups ... inch pan. Lay chicken on top. Mix together sour cream, mushrooms, soup and sherry. Pour ... and uncovered another 30 minutes.
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