|Joy of Cooking: All About Chicken|
|by Marion Rombauer Becker|
The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT CHICKEN A fresh and original way to put the cl...
61 - 70 of 710 for chicken wild rice soup
Cook wild rice (40 minutes) : ... 12 inch). Combine soup, sour cream, ... over rice. Arrange chicken over soup. Add ... and bake an additional 30 minutes.
For a low ... cream of mushroom soup. Bake chicken breasts at 350 ... Make Uncle Bens rice. Add chicken, ... casserole and bake for another 15-20 minutes.
Cook rice according to package directions using chicken broth with water. Cook peas; drain. Combine soups, milk and ... casserole and bake 10 minutes more.
1. Butter a ... 2. Place raw chicken over rice. Sprinkle lightly ... lid or aluminum foil. 3. Bake at 350 degrees for 2 1/2 hours. Do not peek. Serves 4-6.
Combine chicken, water, sherry, ... strain broth. Prepare rice as directed on ... and bake, covered, for 1 hour at 350 degrees. (I use a 9 x 13 inch pan.)
Preheat oven to ... 13 inch pan. Lay chicken breast on top of rice mixture. Cover with foil. Cook 1 hour with foil cover then cook 45 minutes uncovered.
Cook rice partially done. Layer the rice, cooked chicken (which has been ... chestnuts. Mix the soup, broth, curry ... rice is done and center is bubbly.
Cook wild rice in 3 cups ... inch pan. Lay chicken on top. Mix together sour cream, mushrooms, soup and sherry. Pour ... and uncovered another 30 minutes.
Cook chicken. Cool and cut into bite-sized pieces. Cook wild rice by package directions. Heat soup, milk, butter ... be frozen before baking. Serves 6-8.
Cook rice according to directions ... undiluted cream of chicken soup and 1 cup ... minutes at 350 degrees. Can be prepared the day before. Serves 10-12.
top of page