- 61. KING RANCH CHICKEN CASSEROLE
- Grease casserole. Dip tortilla in chicken broth, break up and ... and bake about 30 minutes.
Ingredients: 9 (cheese .. chilies .. onion .. soup ...)
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- 62. KING RANCH CHICKEN
- Stew chicken with salt, pepper, bay ... until tender. Stir in soups and Ro-tel. In 13"x9" dish, arrange alternate layers of tortillas, chicken, soup mixture ... frozen before or after cooking.
Ingredients: 11 (cheese .. chilies .. leaf .. onion .. pieces .. soup ...)
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- 63. KING RANCH CHICKEN
- Boil chicken and debone. Cool chicken ... and peppers, broth, and soups. Set aside. In ... beginning with the chicken, tortilla pieces, and onions. Pour ... degree oven for 45 minutes.
Ingredients: 8 (broth .. peppers .. pieces .. soup ...)
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- 64. KING RANCH CHICKEN
- Put tortillas in boiling chicken broth for 1 minute. ... 350 degrees for 1 hour.
Ingredients: 9 (cheese .. onion .. soup .. tomatoes .. tortillas ...)
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- 65. KING RANCH CHICKEN
- Cut chicken in bite size pieces. Combine the 2 soups with cheese. Soak tortillas in chicken stock. Layer: ... 375 degrees for 30 minutes.
Ingredients: 12 (cheese .. chilies .. onion .. soup .. tortillas ...)
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- 66. KING RANCH CHICKEN
- Stew chicken in salted water, remove meat from bones, dice. Soak tortillas in hot broth (briefly) ... tomatoes over chicken and soups mixture. Top with cheese. ... minutes. Serves 8-10. Freezes well.
Ingredients: 10 (breasts .. cheddar .. chiles .. soup .. tomatoes ...)
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- 67. KING RANCH CHICKEN
- Mix chicken, soups, onion, and green ... casserole dish, layer corn tortilla pieces, chicken mixture, and ... until bubbly. Yield: 6 servings.
Ingredients: 7 (chilies .. pieces .. soup ...)
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- 68. KING RANCH CHICKEN
- Line bottom and sides ... (greased) with layer of tortillas. Sprinkle with 2 tablespoons chicken stock. Make a layer ... undiluted cream of mushroom soup, 1/2 of the ... 350 degrees for 1 hour.
Ingredients: 10 (peppers .. ro-tel .. soup .. tomatoes .. tortillas ...)
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- 69. MEXICAN CHICKEN CASSEROLE
- Mix soup, milk, broth, onion, ... and olives. Layer chips, chicken, sauce and cheese. ... degrees for 1 1/2 hours.
Ingredients: 10 (broth .. cheese .. chilies .. chips .. milk .. salsa ...)
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- 70. MEXICAN CHICKEN CASSEROLE
- Cook chicken and remove from bone. Line dish with tortillas that have softened in ... garlic salt. Spread the soups over top of this. ... degrees. Serves 8 to 10.
Ingredients: 11 (cheese .. chilies .. salt .. soup .. tomatoes .. tortillas ...)
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