- 61. TERIYAKI CHICKEN KABOBS
- Cut chicken into 1 inch chunks. ... serving: Thread meat and pineapple chunks alternately on 12 ... doneness. Basting occasionally, turning once.
Ingredients: 8 (breasts .. chunks .. juice .. oil .. sauce .. sugar ...)
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- 62. TERIYAKI BAKED CHICKEN
- Combine soy sauce, sugar, ... until sugar dissolves. Add chicken and marinate 3 to ... and turn chicken. Add pineapple (with the juice), green ... and pour juice over all.
Ingredients: 9 (sauce .. sugar ...)
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- 63. TERIYAKI CHICKEN OR STEAK KABOBS
- Cut meat into cubes. Add meat to marinade, stirring to coat. Let meat marinade 1-2 hours in the refrigerator. Alternate meat on skewers with onions, ...
Ingredients: 11 (oil .. onions .. optional .. pineapple .. root ...)
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- 64. TERIYAKI CHICKEN
- Combine ingredients above. Cut chicken into pieces. Marinate 8 hours. Cook and baste at 350 degrees.
Ingredients: 7 (juice .. oil .. sauce .. seasons ...)
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- 65. TERIYAKI CHICKEN
- Mix together. Marinate overnight or 3-4 hours. Bake in the sauce it was marinated in for 2 hours at 300 degrees.
Ingredients: 7 (juice .. molasses .. oil .. sauce .. wings ...)
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- 66. TERIYAKI MARINADE/CHICKEN AND STEAK
- Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.
Ingredients: 7 (garlic .. juice .. oil .. sauce .. sugar ...)
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- 67. CHICKEN TERIYAKI
- Mix all above ingredients together. Place boneless chicken breasts in mix. Cover ... with rice and grilled pineapple slices.
Ingredients: 8 (juice .. mustard .. oil .. sauce .. sugar ...)
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- 68. CHICKEN TERIYAKI
- Marinate wings in marinating sauce 2 hours or overnight, making sure they are covered by the sauce. Turn them, if needed. Place in 9x13 inch pan in ...
Ingredients: 8 (juice .. oil .. sauce .. sugar ...)
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- 69. PINEAPPLE CHICKEN
- Each serving about 240 ... (4 oz.) skinless, boneless chicken breast halves 1 tbsp. ... tbsp. honey 1 tbsp. teriyaki sauce 2 tsp. dried ... before serving: 1. Drain pineapple slices, reserving 1/4 cup ... sauce and serve over rice.
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- 70. HAWAIIAN CHICKEN
- Teriyaki Sauce: Combine soy sauce, ... until sauce thickens. Charbroil chicken breasts. When they are ... Serve with slices of pineapple. 6 servings.
Ingredients: 10 (breasts .. honey .. juice .. sauce .. slices .. sugar ...)
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