- 61. CHICKEN SALAD SUPREME
- Cook chicken, cut into bite ... lemon juice and soy sauce; add to chicken. ... Barnett was Mississippi's first lady.
Ingredients: 9 (grapes .. juice .. sauce ...)
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- 62. RASPBERRY CHICKEN
- Cut each chicken breast into halves along ... each breast half or supreme by pressing it gently ... them gently in the sauce, basting often until ... recipe supplied in Miscellaneous section.
Ingredients: 8 (broth .. cream .. lbs. .. onion .. vinegar ...)
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- 63. CHICKEN BREASTS SUPREME
- Up to 1 week ... on wax paper; coat chicken with flour mixture. In ... cooking and stirring until sauce is thickened. Pour over ... melt cheese. Garnish with parsley.
Ingredients: 12 (cheese .. cornstarch .. cream .. flour .. juice ...)
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- 64. CHICKEN SUPREME DIJON
- In large skillet cook chicken in butter. Remove to ... cream. Simmer, stirring until sauce is slightly thickened. Add ... Serve over rice. Serves 4.
Ingredients: 9 (breasts .. cream .. mustard .. onion .. salt ...)
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- 65. BAKED CHICKEN SUPREME
- Lightly toss the first 3 ... together. Puree a sauce of the last 4 ingredients in a blender. Toss chicken mixture with sauce. Pour ... to 15 minutes. Serve hot.
Ingredients: 9 (celery .. cheese .. chips .. juice .. mayonnaise ...)
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- 66. CHICKEN SUPREME
- Flatten chicken cutlets to about 1/4" ... and correct seasoning. Spoon sauce over chicken and serve ... to give body to sauce.
Ingredients: 10 (bouillon .. juice .. salt ...)
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- 67. STUFFED CHICKEN BREASTS SUPREME
- 1. Halve chicken breasts; remove skin, if ... is baking, make cheese sauce. Melt butter in ... with chicken. Makes 8 servings.
Ingredients: 9 (egg .. flour .. milk .. onions ...)
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- 68. CHICKEN SUPREME
- Make meatballs of beef ... in fry pan. Take chicken off bones and cut ... meatballs, chicken, rice and sauce. End last layer ... remove top to brown almonds.)
Ingredients: 10 (almonds .. beef .. broth .. crumbs .. mushrooms ...)
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- 69. SUPREME CHICKEN GASCOGNE
- Dust chicken breasts lightly with flour ... thicken it into a sauce. When completed, strain ... and serve with chopped parsley.
Ingredients: 9 (brandy .. broth .. cream .. juice .. shallots ...)
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- 70. CHICKEN DIJON SUPREME
- In large skillet, cook chicken in butter over medium ... cream. Simmer, stirring until sauce is slightly thickened. Add ... Serve over rice. Serves 4.
Ingredients: 8 (cream .. mustard .. split ...)
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