- 61. CHICKEN WILD RICE SUPREME
- Prepare wild rice as ... soup, sour cream and chicken in large bowl. Add ... with almonds before serving. (Cooper)
Ingredients: 11 (almonds .. celery .. cream .. mushrooms .. onion ...)
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- 62. MOTHERS SUPREME CHICKEN PIE
- Sift flour and salt. ... inch strips and cover chicken by criss-crossing. Sprinkle with ... to have plenty of stock.
Ingredients: 8 (egg .. flour .. milk .. salt .. soup ...)
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- 63. STUFFED CHICKEN SUPREME
- Cut chicken breast in half. Place ... 1 hour and 15 minutes.
Ingredients: 10 (bacon .. cheese .. cream .. sauce .. soup ...)
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- 64. WILD RICE - CHICKEN SUPREME
- UNCLE BEN'S® Long Grain and Wild Rice After cooking chicken, be sure to ... 30 minutes. Makes 6-8 servings.
Ingredients: 12 (almonds .. broth .. flour .. half .. onion .. parsley ...)
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- 65. BAKED CHICKEN BREAST SUPREME
- Marinate chicken breasts overnight in mixture ... browned, baste if you wish.
Ingredients: 12 (cream .. crumbs .. garlic .. juice .. paprika .. salt ...)
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- 66. CHICKEN - ALMOND SUPREME
- Brown the almonds lightly ... set aside. Brown the chicken lightly in remaining butter. ... good over rice. 4-6 servings.
Ingredients: 17 (almonds .. broth .. celery .. chestnuts .. cornstarch ...)
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- 67. CHICKEN AND NOODLE SUPREME
- Brown chicken; cover with chicken broth. Add onions and peppers; simmer for 1/2 hour. Add thin egg noodles, then cook until noodles are done.
Ingredients: 5 (noodles .. paprika .. peppers ...)
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- 68. CHICKEN BREAST SUPREME
- Wrap each breast with ... with chipped beef. Place chicken in a single layer ... Serve over chicken flavored rice.
Ingredients: 6 (almonds .. bacon .. beef .. breasts .. cream .. soup)
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- 69. CHICKEN BREAST SUPREME
- Roll floured chicken breasts in butter and ... 30 minutes at 325 degrees.
Ingredients: 6 (almonds .. breast .. olives .. sherry .. soup ...)
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- 70. CHICKEN BREAST SUPREME
- Combine sour cream, seasoned ... salt and pepper. Add chicken to sour cream, mix ... more until tender and brown.
Ingredients: 12 (cream .. juice .. paprika .. salt .. sauce ...)
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