- 61. ZIPPY CHICKEN STRIPS
- Cut chicken into 3"x1" strips, and place in ... Yield: 8 to 10 servings.
Ingredients: 9 (flour .. halves .. juice .. oil .. paprika .. salt ...)
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- 62. BAKED CHICKEN STRIPS
- Cut chicken into 1 1/2 inch strips. Combine dry ingredients. ... or barbecue spice. 8 servings.
Ingredients: 7 (basil .. breasts .. crumbs .. salt .. thyme ...)
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- 63. CHICKEN STRIPS IN WINE SAUCE
- Cut chicken cutlets into strips approximately 3x1 inch. Roll ... in frying pan.) Serves 8.
Ingredients: 4 (cutlets ...)
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- 64. HERBED CHICKEN STRIPS
- Heat oven to 425 ... occasionally to stir. Cut chicken breast in 1 inch strips. Coat chicken in ... Serve with chicken. Serves 4.
Ingredients: 11 (basil .. milk .. onions .. oregano .. paprika .. sauce ...)
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- 65. HERBED CHICKEN STRIPS
- Heat oven 425 degrees. ... about 1 minute. Cut chicken breast in 1 inch strips, coat chicken in ... with chicken as a dip.
Ingredients: 11 (basil .. milk .. onions .. oregano .. paprika .. sauce ...)
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- 66. LISA'S B-B-Q CHICKEN STRIPS
- Cut chicken into 2 inch wide strips. In a round ... little garlic salt while cooking.
Ingredients: 2 (sauce ...)
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- 67. SAUCY CHICKEN STRIPS
- Cut chicken breasts in 2 x 1/2-inch diagonal strips. Melt butter in ... over chicken. Yield: 4 servings.
Ingredients: 10 (cornstarch .. halves .. onion .. sauce ...)
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- 68. VIA LA CHICKEN WITH TORTILLA STRIPS
- Cook chicken in salted water to ... salsa, diced chiles and olives.
Ingredients: 11 (breasts .. broth .. chiles .. milk .. olives .. salsa ...)
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- 69. BUTTERMILK CHICKEN STRIPS
- 24 hours before cooking ... fat and gristle from chicken. Cut each breast ... cut each half into strips (approximately 4 strips per ... minutes). Drain on paper towels.
Ingredients: 6 (breasts .. buttermilk .. cornflakes .. flour .. oil ...)
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- 70. MARINATED CHICKEN STRIPS WITH CASHEWS AND PEA PODS
- In small mixing bowl ... sauce; set aside. Cut chicken breast halves crosswise into thin strips, about 1/2 inch ... serving over hot cooked rice.
Ingredients: 11 (cashews .. cornstarch .. granules .. halves .. oil ...)
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