- 61. SHERRILL'S CHICKEN FAJITAS
- Mix marinade ingredients and marinate chicken, covered for 30 ... partially cooked for flavoring. Stir-fry vegetables until soft (I ... by your imagination. Serves 4.
Ingredients: 11 (cheese .. diagonally .. juice .. peppers .. rings ...)
|
- 62. CASHEW CHICKEN
- Skin and bone chicken, cut into 1/2 inch cubes. Mix marinade and pour over chicken, ... over high heat and stir fry chicken one minute. Remove ... over top. Serve with rice.
Ingredients: 16 (breasts .. broth .. cashews .. chestnuts .. oil ...)
|
- 63. CHICKEN KABOBS
- Cut chicken into 1 inch chunks. Combine with stir-fry sauce. Cover and chill 15 minutes. Drain, reserve marinade. Alternate chicken and ... Prepare rice. Makes 2 servings.
Ingredients: 8 (breast .. chunks .. mushrooms .. parsley .. rice ...)
|
- 64. HOT AND SOUR CHICKEN
- Mix corn starch, sherry, ... in medium-size bowl. Place chicken in mixture and marinate ... ginger and black beans. Stir-fry briefly. Add chicken and ... and thickened. Serve with rice.
Ingredients: 19 (directions .. oil .. pieces .. salt .. sauce .. sherry ...)
|
- 65. CHICKEN SNOW PEA
- Mix well: 1/2 tsp. ... 1 ginger root, discard. Stir-fry chicken until cooked, remove. 2. ... When sauce is thickened, serve.
Ingredients: 14 (cornstarch .. garlic .. mushrooms .. peas .. root ...)
|
- 66. KUNG PAO CHICKEN AND PEANUTS
- 1. Combine marinade ingredients. Add chicken, let stand 30 ... is hot, add chicken. Stir fry until chicken loses its ... serve over rice. Serves 4.
Ingredients: 17 (cornstarch .. egg .. garlic .. oil .. pieces .. salt ...)
|
- 67. LEMON CHICKEN
- 1. Remove skin and bone from chicken; cut each breast ... or plastic dish. Mix marinade; pour over chicken. ... a time into batter. Fry 2 pieces at a ... and 2 tablespoons water; stir into sauce. Cook and ... and serve immediately. 8 servings.
Ingredients: 29 (broth .. cornstarch .. flour .. honey .. juice ...)
|
- 68. SWEET AND SOUR CHICKEN
- Cook rice ahead of time. Cut chicken into 3/4 inch cubes. ... into batter and deep fry until light brown and ... tablespoons oil in wok. Stir fry the green peppers, ... or beef may be substituted.
Ingredients: 29 (flour .. ketchup .. oil .. onion .. peppers .. pineapple ...)
|
- 69. SWEET AND SOUR CHICKEN
- Cut chicken into bite-size pieces and marinade for 2 hours. Break egg into bowl and stir enough cornstarch to make ... drain; keep warm. Clean fry pan and saute in ... Garnish with chopped green onions.
Ingredients: 16 (breasts .. catsup .. chunks .. cornstarch .. eggs ...)
|
- 70. CHICKEN ALMOND DING
- Marinate for 30 minutes. ... drained 1/2 c. cold chicken broth 4 tsp. cornstarch ... and 2 tablespoons oil. Stir fry chicken until it turns ... topped with almonds. 4 servings.
Ingredients: 6 (cornstarch .. salt .. sauce ...)
|
