- 61. SHRIMP OR CHICKEN STIR FRY
- If using fish use fish sauce, for chicken use teriyaki sauce or ... small amount of oil, stir fry celery and carrots; remove. ... chicken teriyaki. Serve over rice.
Ingredients: 8 (peas .. pieces .. sauce .. shrimp ...)
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- 62. GINGER CHICKEN STIR-FRY
- 1/4 c. bottled duck sauce 1/4 c. canned chicken broth 1 tbsp. soy ... smoking. Add chicken and stir-fry 3-4 minutes, until meat ... Sprinkle with almonds and serve.
Ingredients: 4 (oil .. sauce ...)
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- 63. STIR FRY CHICKEN
- Cut up raw chicken breast and vegetables - ... bok choy or cabbage. Stir fry pan add 1/2 cup ... Serve over rice or noodles.
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- 64. CHICKEN FANFARE STIR-FRY
- The use of frozen ... if desired Cut each chicken breast half crosswise into ... or wok, heat oil; stir-fry chicken 1 minute. In ... 4 (1 1/4 cups) servings.
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- 65. CHICKEN WITH MUSHROOMS STIR - FRY
- Mix together. 1/2 lb. ... 3 tbsp. oil Place chicken in marinade for 1/2 ... Add remaining oil and stir fry the chicken for 2 ... cook until sauce is thickened.
Ingredients: 5 (cornstarch .. sauce .. sugar ...)
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- 66. THE PASS - A - BUCK CHICKEN STIR FRY
- Mix "A" Sauce. Strip white meat of chicken breasts (12-14 ounces) into ... teaspoons, to hot pan. Stir fry ingredients: 2-3 c. Napa ... the stir? Use your creativity.
Ingredients: 9 (cornstarch .. garlic .. sauce .. sugar ...)
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- 67. CHICKEN & BROCCOLI STIR FRY
- 1. Spray a nonstick frying pan with Pam. 2. Place water, tamari and rice in pan. Heat through. Add broccoli. Stir until hot.
Ingredients: 8 (rice .. sauce .. scallions ...)
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- 68. STIR - FRIED BBQ CHICKEN
- 1 lb. chicken breast halves, skinned and ... vegetable spray. Add chicken; stir four until chicken is ... again. Add garlic; stir fry 20 -30 seconds. Add ... or noodles. Makes 4 servings.
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- 69. STIR FRY THAI CHICKEN
- In small bowl, blend ... garlic and chili powder. Fry 30 seconds. Add cut up chicken; stir fry until firm and ... servings. Serve over hot rice.
Ingredients: 9 (oil .. pieces .. sauce .. sugar ...)
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- 70. STIR - FRIED CHICKEN AND BROCCOLI
- Here are two of ... Cut boned and skinned chicken breasts into bite-sized pieces. ... wok. Add vegetables and stir-fry 2 to 4 minutes. ... fresh vegetables can be used.
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