- 61. STEWED CHICKEN & DROP DUMPLINGS
- Cleanse, rinse and disjoint and cut chicken in pieces. Place in ... should well cover the chicken.
Ingredients: 14 (flour .. leaf .. leaves .. milk .. onion .. peppercorns ...)
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- 62. STEWED CHICKEN
- Cut chicken into serving sizes and ... bouillon cube to the water.)
Ingredients: 5 (cinnamon ...)
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- 63. OLD-FASHIONED CHICKEN STEW
- 1. Mix flour, 1 ... 6 servings. If thicker stew is desired, in small ... serve with dumplings (recipe follows).
Ingredients: 14 (cubes .. flour .. leaf .. salt ...)
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- 64. CHICKEN `N BEAN STEW
- Cook chicken, onion and garlic ... cup salsa for tomato sauce.
Ingredients: 11 (cloves .. pieces .. salt .. sauce .. tomatoes ...)
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- 65. CHICKEN STEW WITH FRESH HERBS
- Simmer chicken in water to cover ... bowl and ladle the stew over the potato.
Ingredients: 8 (half .. pieces .. potatoes ...)
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- 66. CHICKEN STEW
- Boil chicken in covered pot until ... cook until tender. If stew tastes too thin, add ... product to be too salty.
Ingredients: 5 (noodles ...)
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- 67. CHICKEN STEW
- Season chicken and brown. Add water, ... and milk. Spoon over stew. Cook uncovered 10 minutes. Cook covered 10 minutes.
Ingredients: 11 (milk .. pieces .. soup .. vegetables ...)
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- 68. CHILI-CHICKEN STEW
- Cut chicken into 1-inch pieces. Cook ... additional picante sauce, as desired.
Ingredients: 10 (oil .. salt .. sauce .. tomatoes ...)
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- 69. CHICKEN STEW WITH PARSLEY DUMPLINGS
- Heat chicken, 4 cups water, ... by spoonfuls onto boiling stew. Cook, uncovered, over ... longer. 4 to 6 servings.
Ingredients: 13 (bouillon .. carrots .. celery .. cubes .. flakes ...)
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- 70. CHICKEN STEW
- Boil, debone and chop chicken. Boil on low all ingredients except chicken for 30 minutes. Then add chicken and cook 30 more minutes.
Ingredients: 10 (celery .. corn .. cubes .. onion .. potatoes .. salt ...)
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