61 - 70 of 88 for chicken stew dumplings
Place hen in ... very tender. Remove chicken from broth and ... frequently. Cook until dumplings are tender. Add ... Add chicken and butter; heat through.
Boil chicken, seasonings and ... 1/2 to 3 hours. Remove chicken, cool and remove from bones. Add meat back in. Add dumplings according to Bisquick package.
Stew chicken. When tender, ... spoon into boiling broth liquid first so the dough will slide off easily. Cover pan and cook 15 minutes. Makes 6 servings.
Cook chicken in water until ... after eating all the chicken and dumplings there is still broth and vegetables remaining, add some rice for a delicious soup.
Place hen in ... if necessary. Remove chicken from broth when ... minutes and let stand in covered pot for 10 more minutes. Serve piping hot with chicken.
In large pan, put chicken, salt, pepper, ... hot broth. Cover, cook 20-30 minutes until done. Remove chicken from bones; add to dumplings while cooking.
Put 1/2 cup of chicken stock in the ... floured board and then you can cut in one inch squares and drop in your boiling stew. Stir a little. Very delicious!
Stew the chicken in salted water ... Keep hot while dumplings are being made. ... 20 more minutes, or until golden in color. Serve immediately. GREAT!!!!!
Salt and pepper pieces of chicken and brown quickly ... add the chicken stew. Cook until ... Drop by spoonfuls into boiling stew. Cook 10 to 12 minutes.
Cut chicken and boil until ... shortening and add some broth with water. Mix together. Roll out. Cut in small squares. Add to chicken broth. Cook until tender.
top of page