|More Chicken Breasts|
|by Diane Rozas|
Diane Rozas follows up on her bestselling Chicken Breasts with 94 all-new recipes for the fairest part of the fowl.
61 - 70 of 88 for chicken stew dumplings
Stew chicken. When tender, ... spoon into boiling broth liquid first so the dough will slide off easily. Cover pan and cook 15 minutes. Makes 6 servings.
Salt and pepper pieces of chicken and brown quickly ... add the chicken stew. Cook until ... Drop by spoonfuls into boiling stew. Cook 10 to 12 minutes.
Boil chicken, seasonings and ... 1/2 to 3 hours. Remove chicken, cool and remove from bones. Add meat back in. Add dumplings according to Bisquick package.
Cover hen with ... skin off, remove chicken from bone, set ... to boil, add dumplings one at a ... Cook 10 minutes, add chicken and cook 5 minutes more.
In salted water, boil chicken 45 minutes to ... with pepper. Repeat until all of dough is used or there is enough dumplings. Simmer until just thickens.
In large pan, put chicken, salt, pepper, ... hot broth. Cover, cook 20-30 minutes until done. Remove chicken from bones; add to dumplings while cooking.
Place hen in ... if necessary. Remove chicken from broth when ... minutes and let stand in covered pot for 10 more minutes. Serve piping hot with chicken.
Stew chicken in a 4-6 ... dough in, boil it about 15 or 20 minutes. After taking the chicken off the bone, put it back in the dumplings the last 5 minutes.
Cook chicken in water until ... after eating all the chicken and dumplings there is still broth and vegetables remaining, add some rice for a delicious soup.
Place hen in ... very tender. Remove chicken from broth and ... frequently. Cook until dumplings are tender. Add ... Add chicken and butter; heat through.
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