- 61. BAKED CHICKEN & VEGETABLES
- Salt, pepper, paprika chicken. Place skin side ... thinly slice carrot, slice squash 1 inch thick. Cut ... side up after 45 minutes.
Ingredients: 13 (carrots .. onion .. oregano .. paprika .. parsley ...)
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- 62. CHICKEN AND VEGETABLES WITH YOGURT SAUCE
- Cut vegetables into julienne ... 1 minute. Add zucchini, squash and leek. Cook and ... and keep warm. Cook chicken in remaining butter and ... Spoon yogurt sauce over all.
Ingredients: 12 (carrot .. chives .. cornstarch .. leek .. lightly ...)
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- 63. CHICKEN RICE SOUP
- Boil chicken until meat is soft. ... done; stir occasionally. Add squash and cook until done. Serve.
Ingredients: 7 (broth .. mushrooms .. rice .. sticks ...)
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- 64. CRISPY CHICKEN DINNER
- About 1 1/4 hours ... salt. Remove skin from chicken legs. Coat large roasting ... 450 degrees. Cut acorn squash in half; remove seeds. ... garnish with parsley. Serves 4.
Ingredients: 11 (legs .. oil .. onion .. parsley .. salt .. yogurt ...)
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- 65. HONEY GLAZED CHICKEN KABOB
- Oven 450 degrees or grill. Thread chicken and vegetables on 4 ... glaze. Bake 5 minutes more.
Ingredients: 10 (cornstarch .. halves .. honey .. mushrooms .. mustard ...)
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- 66. MY MOTHER'S CHICKEN SOUP
- Wash chicken portions and put in ... - no other addition necessary.
Ingredients: 6 (beans .. carrots .. cubes .. onion ...)
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- 67. BAKED CHICKEN AND VEGETABLES
- Preheat oven to 400 ... Top each with a chicken breast half. Spread 1 ... each with 1/4 of squash, mushrooms, and tomatoes; ... each with 1 teaspoon butter.
Ingredients: 11 (basil .. halves .. mushrooms .. mustard .. salt ...)
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- 68. CHICKEN RISOTTO
- Cut chicken into bite-size pieces; sprinkle ... cheese before serving. Serves 4.
Ingredients: 7 (breasts .. cheese .. combination .. pilaf .. salt ...)
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- 69. CRISPY CHICKEN
- Grease roasting pan. Grate ... 1/2 teaspoon salt. Skin chicken legs and dip rounded ... onion; cut peeled acorn squash and unpeeled potatoes into ... and spray everything with oil.
Ingredients: 7 (curry .. onion .. potatoes .. yogurt ...)
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- 70. HONEY LEMON CHICKEN & SPINACH SALAD
- Combine flour, salt, 1/4 ... plastic food-storage bag. Add chicken pieces. Shake to coat. ... Add zucchini and yellow squash. Cover. Microwave at ... 4. 411 calories per serving.
Ingredients: 12 (flour .. honey .. juice .. oil .. salt ...)
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