- 61. CHICKEN ETOUFFEE
- To cook the chicken stir in tomatoes, clam juice, 1 tsp. Cajun spice, salt and chicken. ... the Etouffee over the rice.
Ingredients: 12 (flour .. garlic .. oil .. rice ...)
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- 62. BAKED CHICKEN CHIMICHANGAS
- Preheat oven to 425º. Place frozen chicken breasts on chopping block ... and spray top of wrap.
Ingredients: 9 (breasts .. salsa .. spray ...)
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- 63. FETA STUFFED CHICKEN
- Cut slit in middle of each chicken breast. Stuff oregano, basil, ... with your favorite side dish.
Ingredients: 7 (base .. breasts .. cheese .. pan .. spices .. thread ...)
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- 64. SPIRAL CHICKEN PASTA
- Warm oil and add ... fry until soft. Add spices and chicken. Sauté for 7 ... green salad and garlic bread.
Ingredients: 10 (oil .. onion .. sauce .. spice .. vegetables ...)
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- 65. FAST & EASY CHICKEN & NOODLES
- Stove Top preparation: Start ... a separate pan, add chicken and spices. Heat chicken; (if ... add cheese! It tastes home-made!
Ingredients: 6 (noodles .. oil .. soup ...)
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- 66. CROCK POT CHICKEN NOODLE SOUP
- Excluding the egg noodles, ... about cutting the frozen chicken breast at this time. ... toast. Makes approx. 6 servings
Ingredients: 14 (basil .. beans .. chives .. corn .. mushrooms .. noodles ...)
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- 67. CHICKEN SALSA MELT
- Season the chicken with seasoned salt, pepper, ... melted. Remove, serve, and enjoy.
Ingredients: 4 (family .. kind ...)
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- 68. CHICKEN NEW ORLEANS
- Set the 4 chicken breasts on a cutting ... tenderizer, dredge in Cajun spice and sautee until lightly ... pasta. Serves 4 people. Enjoy.
Ingredients: 15 (breasts .. oil .. sauce .. shallots .. spice ...)
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- 69. SWISS PORTABELLA MUSHROOM CHICKEN BREASTS
- (Optional) Marinate Chicken breasts with lemon juice, herbs, and spices overnight. Place chicken in ... before cheese starts to brown.
Ingredients: 8 (breasts .. caps .. cheese .. juice .. parsley .. rosemary ...)
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- 70. CHICKEN & SHRIMP GUMBO-LAYA
- This recipe is a quick way to prepare a great meal with a few leftovers. Add all ingredients into 4 quart pot. Place on medium high and cook for ...
Ingredients: 16 (bits .. leaf .. olives .. pieces .. sauce .. soup ...)
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