- 61. CHICKEN SPAGHETTI
- Cook chicken breasts in large pot, ... from broth and cook spaghetti in broth. When nearly ... has been refrigerated or frozen.
Ingredients: 5 (breasts .. cheese ...)
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- 62. ROTEL CHICKEN
- Mix all ingredients together and bake until onions and celery are cooked. Top with cheese. Cook 10 minutes longer. This makes a large amount. Use ...
Ingredients: 9 (broth .. celery .. onions .. pimento .. soup .. tomatoes ...)
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- 63. ROTEL CHICKEN
- Cook spaghetti in the broth. Debone the chicken. Drain spaghetti and ... Mix 1 1/2 cans Rotel tomatoes, 1 cup cream ... Add salad and French bread.
Ingredients: 6 (celery .. onion .. spaghetti ...)
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- 64. ROTEL CHICKEN
- Boil spaghetti in chicken broth. Drain spaghetti. Saute ... 325 degrees until cheese melts.
Ingredients: 12 (cheese .. pieces .. soup .. spaghetti .. tomatoes ...)
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- 65. SPICY CHICKEN CASSEROLE
- Prepare chicken as directed. To broth, add spaghetti and cook until tender; ... degrees until bubbly and brown.
Ingredients: 9 (broth .. soup .. spaghetti .. velveeta ...)
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- 66. VELVEETA CHICKEN CASSEROLE
- Cook and debone chicken. Save broth. Chop ... pepper in butter. Add Rotel and Worcestershire sauce. Simmer ... broth to cook the spaghetti in. Add (not drained) ... heat in oven until bubbly.
Ingredients: 10 (cheese .. mushrooms .. onions .. peas .. rotel ...)
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- 67. YVONNE'S CHICKEN SPAGHETTI
- Saute bell pepper and onion in butter. Mix everything together. Pour in greased casserole dish and bake at 350 degrees for 25 to 35 minutes or until ...
Ingredients: 8 (soup .. tomatoes ...)
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- 68. CHICKEN CASSEROLE
- Saute onion and pepper until tender. Boil and debone chicken. Cut in cubes. Boil spaghetti or noodles in chicken ... onions and bell peppers, Rotel tomatoes with juice. Mix ... use the hot Velveeta cheese.
Ingredients: 7 (cheese .. onion .. tomatoes ...)
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- 69. CHICKEN ROTEL
- Boil chickens until tender, reserving 2 ... chicken into pieces. Cook spaghetti in chicken broth. Cut ... minutes or longer if desired.
Ingredients: 10 (cheese .. fryers .. onions .. peas .. peppers .. spaghetti ...)
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- 70. CHICKEN ROTEL
- Saute peppers, onions in butter. Add: Blend all ingredients together. Pour in baking pan. Bake at 350 degrees for 35 minutes or until bubbly hot.
Ingredients: 9 (broth .. cheese .. chilies .. peas ...)
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