- 61. CHICKEN AND POTATOES
- Wash and skin chicken. Pat dry; place ... soft and beginning to brown.
Ingredients: 9 (oil .. parsley .. romano .. salt ...)
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- 62. CHICKEN DIVAN #1
- Boil chicken in salted water until ... Sprinkle with Parmesan or Romano cheese. Place under boiler until hot.
Ingredients: 8 (broccoli .. cheese .. flour .. milk .. sauce .. top ...)
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- 63. CHICKEN PARMESAN
- Mix chopped garlic into beaten eggs. Add chicken breasts to eggs and ... with favorite pasta. Serves 6.
Ingredients: 8 (cheese .. crumbs .. eggs .. oil ...)
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- 64. CHICKEN TREASURE
- Combine soup, broth, salt ... 1/2 quart casserole. Add chicken, drained peas and ... degrees. Serves 4 to 6.
Ingredients: 11 (accent .. bite-size .. broth .. cheese .. salt ...)
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- 65. IMPERIAL CHICKEN
- Combine bread crumbs, cheese, ... enough to hold the chicken. Dip chicken in ... or chops will dry out.
Ingredients: 7 (cheese .. crumbs .. oil .. pieces ...)
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- 66. OVEN-FRIED CHICKEN NUGGETS ITALIANO
- Cut chicken into bite-size cubes. Mix ... 4 servings (220 calories each).
Ingredients: 4 (breasts .. cheese .. crumbs ...)
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- 67. A FAVORITE CHICKEN CASSEROLE
- Dip cutlet in egg ... 2 1/2 quart casserole. Chicken, soup mix, mushrooms, ... Serve with rice or noodles.
Ingredients: 10 (cheese .. crumbs .. cutlets .. milk .. soup ...)
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- 68. CHICKEN AND SUN DRIED TOMATOES WITH PASTA
- Boil sundried tomatoes in ... and saute onions. Add chicken, salt and pepper. ... pasta. Season with grated cheese.
Ingredients: 8 (cheese .. oil .. salt .. spaghetti .. tomatoes ...)
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- 69. CHICKEN FETTUCINI
- Cut chicken into bite size nuggets ... melted. Add Parmesan or Romano cheese and stir frequently. ... sauce over everything. Serve immediately.
Ingredients: 7 (breasts .. cheese .. cream .. hair .. sauce ...)
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- 70. CHICKEN PARMESAN
- Combine all dry ingredients. Dip each chicken breast in melted butter. ... for future use. Serves 8.
Ingredients: 7 (cheese .. crumbs .. parsley ...)
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