- 61. ENGLISH PEA CASSEROLE
- Mix all ingredients except butter and crackers. Place in casserole dish. Melt butter and ... for 30 minutes. Serves 6.
Ingredients: 7 (chestnuts .. peas .. soup ...)
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- 62. HOT CHICKEN CASSEROLE
- Saute onions and celery ... and pour into 2-quart casserole dish. Pour 1/2 cup ... 350 degrees for 45 minutes.
Ingredients: 8 (mayonnaise .. soup ...)
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- 63. ONION CASSEROLE
- In bottom of 9 x 9 inch casserole, melt butter. Top with crushed Ritz crackers. Slice onions, 5 ... dish. Dot cream of chicken soup undiluted on top. ... to oven to melt cheese.
Ingredients: 5 (cheese .. crackers .. onions .. soup ...)
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- 64. POTATO CASSEROLE
- Cook potatoes in enough ... sprinkle on top of casserole. Brown under broiler.
Ingredients: 7 (cheese .. cream .. soup ...)
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- 65. SQUASH CASSEROLE II
- Steam sliced squash in a saucepan until tender. Drain. Add onion. Mix soup and sour cream (and carrots and/or pimento if desired). Fold into ...
Ingredients: 9 (cream .. crumbs .. soup ...)
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- 66. VEG-ALL CASSEROLE
- Mix all ingredients together. Put into greased casserole dish. Sprinkle cheese on top. Put crushed Ritz crackers on top. Dot ... degrees for about 1 hour.
Ingredients: 8 (crackers .. mayonnaise .. soup ...)
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- 67. BROCCOLI CASSEROLE
- Cook broccoli and drain. ... Put in a buttered casserole dish and top with 1 cup crushed Ritz crackers (optional). Bake 30 minutes at 350 degrees.
Ingredients: 7 (broccoli .. cheese .. mayonnaise .. soup ...)
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- 68. CHICKEN CASSEROLE
- Mix all ingredients together ... butter and top the casserole with this - bake at 350 degrees about 30 minutes.
Ingredients: 10 (celery .. crackers .. eggs .. juice .. mayonnaise ...)
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- 69. COMPANY CHICKEN CASSEROLE
- Combine all ingredients listed above. Bake in casserole dish at 350 degrees for 30 minutes.
Ingredients: 10 (cream .. onion .. soup ...)
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- 70. FRENCH STYLE GREEN BEAN & WHITE SHOE PEG CORN CASSEROLE
- Mix all ingredients together. Place in buttered casserole. Add topping. Mix ... 350 degrees for 45 minutes.
Ingredients: 11 (crackers .. cream .. salt .. soup ...)
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