- 61. CHICKEN SALAD ORIENTAL
- Combine chicken, peppers, jicama, water chestnuts ... Serves 6. Great picnic fare.
Ingredients: 21 (cashews .. chili .. into .. oil .. parsley .. sauce ...)
|
- 62. FIESTA CHICKEN FAJITAS
- Marinate chicken in juice, garlic and ... color. Add onion and peppers. Continue cooking 3 ... Top with cheese. 4 servings.
Ingredients: 11 (cheese .. juice .. oil .. salsa .. strips .. wedges ...)
|
- 63. HAWAIIAN CHICKEN SALAD
- Pound chicken lightly between waxed paper ... garlic, soy liquid smoke, red pepper, sugar, oil, and ... seasoned mayonnaise. Makes 4 servings.
Ingredients: 16 (almonds .. celery .. garlic .. lb. .. mayonnaise ...)
|
- 64. NACHO CHICKEN TOSTADAS
- In 2 quart saucepan over medium heat, combine soup, chicken, tomatoes and chilies; ... soup mixture. Garnish with peppers and parsley.
Ingredients: 8 (lettuce .. shells .. soup-dip .. tomatoes ...)
|
- 65. ROASTED VEGETABLES AND CHICKEN
- Prepare oven to 425 ... place garlic cloves and chicken pieces, skin-side up. Bake, ... potato in half. Slice yellow and red peppers lengthwise into thirds. Slice ... spread over chicken and vegetables.
Ingredients: 11 (garlic .. mushrooms .. oil .. peppers .. potatoes ...)
|
- 66. STIR-FRIED CHICKEN FAJITAS
- In heavy plastic bag, combine chicken strips and dressing; refrigerate ... for 2 minutes. Add pepper strips and mushrooms; stir-fry until chicken is done and peppers are crisp-tender. Season with ... sour cream. Yield: 4 servings.
Ingredients: 13 (cream .. juice .. mushrooms .. rings .. salt .. sauce ...)
|
- 67. SWEET PEPPER - CHICKEN SAUTE
- Cut chicken into thin strips. Sprinkle ... aside. Saute chicken and peppers in butter in a ... use steak, beef, shrimp also.
Ingredients: 7 (sauce .. strips ...)
|
- 68. CHICKEN AND BLACK BEAN ENCHILADAS
- Cut chicken into short, thin strips. ... Pace Picante Sauce, beans, peppers, cumin and salt. ... Picante Sauce. Makes 6 servings.
Ingredients: 13 (bacon .. breast .. cheese .. onions .. salt .. sauce ...)
|
- 69. CHICKEN CHOW MEIN
- Cut chicken and pork into 1 ... onion. Remove seeds from pepper and cut into thin ... with rice. Makes 6 servings.
Ingredients: 17 (bouillon .. breasts .. cabbage .. celery .. cornstarch ...)
|
- 70. CHICKEN MANDARIN STIR FRY
- Skinless, boneless and cut ... the wok, add sechuan pepper and red chilies and toast until crisp. Strain the peppers from the oil; set aside. Heat oil and add chicken pieces to the wok ... and firm. Add celery, yellow pepper, zucchini, bok chow, ... will achieve the same results.
Ingredients: 19 (breasts .. chilies .. choy .. cornstarch .. diagonally ...)
|
