- 61. CHICKEN CORDON GOLD
- Spread cheese on chicken; add 1 slice ... Serve with angel hair pasta!
Ingredients: 12 (broth .. cheese .. mushrooms .. parsley .. pasta ...)
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- 62. CHICKEN ROMONO
- Flour chicken and brown with oil ... In another pan, saute Prosciutto, shallots, mushrooms in ... sauce to chicken and serve.
Ingredients: 11 (broth .. flour .. gravy .. ooms .. peas .. prosciutto ...)
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- 63. PAMELA'S CHICKEN
- 1. Preheat oven to 350 degrees. Place chicken in a shallow pan ... and saute shallots and Prosciutto until shallots are tender. ... is slightly thickened. Serves 4.
Ingredients: 7 (breasts .. capers .. cream .. tarragon ...)
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- 64. CHICKEN CORDON GOLD
- Pound chicken breasts until thin. Dredge ... serve over rice or noodles.
Ingredients: 10 (breast .. breasts .. galliano .. ham .. mushrooms ...)
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- 65. CHICKEN SALTIMBACA SALAD
- Cook orzo as directed ... sage and salt. Toss chicken. Fry in oil ... Toss chicken, orzo, escarole, prosciutto, Mozzarella and Parmesan. Place in lettuce lined bowl.
Ingredients: 12 (cheese .. flour .. garlic .. oil .. orzo .. pieces ...)
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- 66. PEACHY PARMESAN CHICKEN
- Pound chicken breasts between wax paper ... of chicken; top with Prosciutto. Roll up chicken ... sliced ham may be substituted.
Ingredients: 11 (crumbs .. flour .. mustard .. tarragon ...)
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- 67. CHICKEN BREASTS, FRENCH STYLE
- Pound chicken breasts with mallet until ... before serving. Makes 6 servings.
Ingredients: 8 (cheese .. ham .. lengthwise .. soup ...)
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- 68. CHICKEN, ITALIAN STYLE
- ABOUT 1 HOUR BEFORE ... to 400 degrees. Chop prosciutto. In small bowl, ... skin and meat of chicken pieces to form a ... remaining basil. Makes 6 servings.
Ingredients: 9 (basil .. bouillon .. flour .. juice .. prosciutto ...)
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- 69. CHICKEN SALTIMBOCA
- Heat oil in pan. Coat chicken in flour and cook ... piece with slice of prosciutto. Sprinkle on sage. ... prosciutto. Serve over cooked spinach.
Ingredients: 8 (flour .. nutmeg .. oil .. prosciutto .. sage ...)
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- 70. VEAL OR CHICKEN SALTIMBOCCA
- Tenderize and flour veal. ... wine. Remove veal. Put Prosciutto on veal and keep ... egg garnish. Makes 4 servings.
Ingredients: 9 (cutlets .. gravy .. prosciutto .. spinach ...)
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