- 61. CURRY CHICKEN SOUP
- Preparation: Skin off the chicken meat (except the wing ... soup. Last, add peeled potato halves. If skillet is ... Tabasco if desired. Feeds 4.
Ingredients: 12 (broth .. curry .. drumsticks .. juice .. potatoes ...)
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- 62. OVEN FRIED CHICKEN
- Dip chicken in melted butter. Roll ... Do not turn. 4 servings.
Ingredients: 5 (salt ...)
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- 63. BAKED CHICKEN PIE
- First boil meat, remove ... above is cooked, chop chicken into small cubes and ... hour until crust is brown.
Ingredients: 8 (bottom ...)
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- 64. CHICKEN CASSEROLE
- Mix chicken, noodles, soups, milk ... baking dish. Top with corn flakes or potato chips. Bake 1 hour at 350 degrees.
Ingredients: 7 (milk .. noodles .. soup ...)
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- 65. CHICKEN CORN CHOWDER
- Fry bacon until crisp. ... oven, combine onions, potatoes, chicken broth, and bring to ... minutes. Add chicken, whole corn, cream corn, light ... crumbled bacon bits. Serves 4.
Ingredients: 10 (bacon .. broth .. corn .. cream .. onions .. potatoes ...)
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- 66. CHICKEN POT PIE
- Pour broth and bouillon ... just tender. Add peas, corn, beans and chicken. Mix thoroughly. Add ... 350 degrees for 1 hour.
Ingredients: 13 (bouillon .. broth .. carrots .. corn .. oregano ...)
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- 67. CHICKEN-CORN CHOWDER
- 1. In 3-quart casserole, ... halfway through cooking. Add chicken and green onions. Cook, ... Add bouillon, milk, and corn. Cook, covered, on ... reserved bacon. Makes 7 cups.
Ingredients: 8 (chunks .. corn .. envelope .. flour .. milk ...)
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- 68. DADDY'S CHICKEN STEW
- Place chicken in large cooking pot. ... are done. Approximately 3 hours.
Ingredients: 9 (beans .. corn .. onions .. peppercorns .. potatoes ...)
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- 69. PASTOR TIM'S CHICKEN CORN SOUP
- Place thawed chicken, celery and onion ... Add chicken bouillon, potatoes, corn, salt and pepper ... Simmer 15 minutes and serve.
Ingredients: 14 (breast .. cubes .. dough .. eggs .. flour .. onion ...)
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- 70. BAKED CHICKEN SALAD
- In large skillet melt ... until well blended. Add chicken, almonds and mushrooms; ... quart casserole. Sprinkle with potato chips. Bake in 325 ... until hot. Makes 4-6 servings.
Ingredients: 12 (celery .. chips .. cream .. juice .. mayonnaise ...)
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