- 61. PORK CHOP CASSEROLE
- Brown chops in small ... 9 x 12 inch casserole dish. Put can of ... and 2 tablespoons of chicken bouillon flavor. Let this ... or until vegetables are tender.
Ingredients: 8 (beans .. carrot .. chops .. flavor .. flour .. onion ...)
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- 62. POTATO CASSEROLE
- Combine first 5 ingredients ... cup butter; sprinkle over casserole. Bake at 350 ... Yield: 8 to 10 servings.
Ingredients: 9 (cereal .. cheese .. cream .. salt .. soup ...)
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- 63. POTATO CASSEROLE
- Mix together all ingredients ... together and spread over casserole. Bake at 350 degrees for 45 minutes to 1 hour.
Ingredients: 8 (cheese .. cream .. crumbs .. onion .. soup ...)
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- 64. POTATO CASSEROLE
- Defrost potatoes; combine in ... 9 x 13 inch casserole, cover with corn ... 350 degrees for 45 minutes.
Ingredients: 10 (cheese .. cream .. flakes .. onion .. salt .. soup ...)
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- 65. POTATO CASSEROLE
- Mix potatoes, soup, sour ... pepper, onion. Put into casserole dish (9 x 13 ... cheese on top and melt.
Ingredients: 7 (cheese .. cream .. soup .. temperature ...)
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- 66. POTATO CASSEROLE
- Heat soup and butter ... Mix with potatoes. Alternate potato mixture and grated cheese in casserole dish, sprinkle top layer ... dish, feeds 6 to 8.
Ingredients: 7 (cream .. crumbs .. soup ...)
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- 67. POTATO CASSEROLE
- Mix all ingredients except topping and place in 9x13-inch casserole dish. Top with corn ... 45-50 minutes at 350 degrees.
Ingredients: 10 (cream .. flakes .. onions .. salt ...)
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- 68. POTATO CASSEROLE
- Mix together and put in large casserole dish. Bake at 350 ... May top with crushed potato chips mixed with 1/4 cup melted butter prior to baking.
Ingredients: 8 (browns .. cheese .. cream .. onion .. soup ...)
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- 69. POTATO CASSEROLE
- Slightly thaw potatoes and ... 9 x 13 inch casserole dish and top with ... 1/2 hours at 350 degrees.
Ingredients: 10 (browns .. cornflakes .. cream .. onion .. salt ...)
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- 70. TUNA NOODLE CASSEROLE
- Combine all ingredients, except crackers. Pour into a 2-quart casserole. Sprinkle crackers on ... minutes, stirring frequently until potato is tender and broth ... Pour into blender and puree.
Ingredients: 7 (broth .. potatoes .. soup ...)
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