- 61. CHICKEN POT PIE
- Stew chicken, reserving 1 cup ... lightly. Stir milk and Bisquick together. Pour over top. ... hour or until lightly brown.
Ingredients: 10 (breasts .. broth .. carrots .. celery .. milk .. onion ...)
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- 62. HOMEMADE CHICKEN POT PIE
- Rinse frozen peas and ... 1 minute. Stir in chicken and vegetables. Prepare pastry. ... golden brown, about 35 minutes.
Ingredients: 11 (broth .. carrots .. cubes .. flour .. milk .. salt ...)
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- 63. CHICKEN POT PIE
- Mix cream of chicken soup with 1 cup ... milk and 1 cup bisquick until dissolved. Add butter ... 350 degrees for 1 hour.
Ingredients: 6 (milk .. soup ...)
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- 64. CHICKEN POT PIE
- Mix and place in ... peas and cooked, cubed chicken - as much as ... peas and carrots are best.
Ingredients: 7 (broth .. cream .. milk ...)
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- 65. CHICKEN POT PIE
- Place the cooked chicken in a 9 x ... mix the milk and Bisquick with a fork until ... is golden brown on top.
Ingredients: 7 (broth .. milk ...)
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- 66. CHICKEN POT PIE
- Boil 1 chicken and debone. Mix: Mix ... for 30 to 40 minutes.
Ingredients: 5 (broth .. milk .. soup ...)
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- 67. HOMEMADE CHICKEN POT PIE
- Put chicken in bottom of 9 ... Crust: Mix buttermilk and Bisquick together and pour over ... 1 hour at 350 degrees.
Ingredients: 8 (broth .. buttermilk .. vegetables ...)
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- 68. CHICKEN PAN PIE
- Put into a 9 ... like batter. Pour over chicken and bake at 275 ... like the sauce to be.
Ingredients: 6 (milk .. soup ...)
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- 69. CHICKEN POT PIES
- 1st cook chicken until done and debone. ... and broth. Mix milk, Bisquick mix and butter. Pour ... 350 degrees for 1 hour.
Ingredients: 7 (broth .. milk .. soup ...)
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- 70. CHICKEN POT PIE
- Save broth from cooked chicken. In a 9x13 ... be very thin and runny.
Ingredients: 7 (broth .. milk .. soup ...)
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